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a French girl cuisine

a French girl cuisine

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Pissaladiere Recipe

11 September 2013 · Natacha 10 Comments

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Pissaladiere Recipe

I wanted to share with you today a sunny recipe! The summer can end outside but doesn’t need to end in your kitchen! I really like recipes from south of France because it makes me feel at home! I hope you will have the same feeling when you will eat this tart!

This is a typical recipe from Nice in the south east of France. The pissaladiere can look like a kind of pizza; but in fact it is made of bread pasta and not pizza pasta. Additionally you do not have any tomatoes in the following recipe. The Pissaladière is a tarte made of bread pasta, onion and anchovies.

Pissaladiere Recipe

You can eat a pissaladiere as an appetizer or as a main dish with a salad for example and you will enjoy even more this pissaladiere with a glass of rosé from Provence.

Pissaladiere Recipe

Pissaladiere Recipe

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Prep Time 10 mins
Cook Time 1 hr 15 mins
Servings 8 people

Ingredients
  

  • 500 gr flour 3.84 cups or 1.1 lb.
  • 20 gr fresh baking yeast 0.7 oz.
  • 2 dl water 0.8 cup or 6.6 oz.
  • 1 dl olive oil 0.4 cup or 3.3 oz.
  • 50 gr seeded black olives 0.3 cup or 1.78 oz.
  • 12 anchovies
  • 1,5 kg onion 3.30 lb.
  • 8 unpeeled garlic cloves
  • 1 tbsp sugar
  • 2 tbsp fresh thyme

Instructions
 

  • Dissolve the fresh baking yeast in the water.
  • Mix in your robot the flour, water (with baking yeast), olive oil and salt. When you got a nice pasta, cover with a towel and leave for 1 hour.
    Pissaladiere Recipe
  • In the meantime slice the onions and cook the onions with 2 anchovies and the unpeeled garlic cloves for around 45 minutes in a pan covered with olive oil.
  • Preheat your oven to 200°C (400°F).
  • Spread the pasta on a baking tray covered with greaseproof paper.
  • Spread the onions.
  • Add on top the olives, unpeeled garlic cloves and the rest of the anchovies. Bake for around 30 minutes.

I hope this recipe brought a little bit of sun in your kitchen!

Pissaladiere Recipe

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French food, Main course, Salty, Summer recipes, Tarts and pies

Previous Post: « Raspberry Millefeuille – A delicious French patisserie
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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. Grace @ Cultural Life says

    11 September 2013 at 23 h 01 min

    Reading this recipe and looking at the photos makes me want to have a plate of pissaladiere in front of me right now! It looks delicious. What type of flour do you use to make the bread pasta?

    Reply
    • a French girl "cuisine" says

      12 September 2013 at 2 h 33 min

      Unfortunately I do not have much choice in my little local supermarket so I took the standard white one and it works :)!

      Reply
  2. Elizabeth says

    12 September 2013 at 1 h 20 min

    I just subscribed to your blog the other day. I found your blog while I was looking for this specific recipe. I was so happy to see you post it today. This was my most favorite thing that I ate while I was visiting paris. Thanks, can’t wait to make it!

    Reply
    • a French girl "cuisine" says

      12 September 2013 at 3 h 04 min

      Thank you so much Elizabeth. I removed the pissalat from the recipe as I don’t think it is possible to find it abroad but I have added some extra anchovies. I hope you will enjoy it!

      Reply
  3. Kumu says

    12 September 2013 at 18 h 41 min

    The post and the photos almost immediately transcended me to a bright summer afternoon! Lovely post!

    Reply
    • a French girl "cuisine" says

      13 September 2013 at 6 h 48 min

      Thanks so much :)!

      Reply
  4. bakeaffairs says

    12 September 2013 at 20 h 49 min

    This Pissaladière looks absolutely gorgeous!

    Reply
    • a French girl "cuisine" says

      13 September 2013 at 6 h 47 min

      Thank you really much :)!

      Reply
  5. italyonmymind says

    21 October 2013 at 22 h 12 min

    I love this! I have been looking for a good pissaladiere recipe and here it is. Your blog is lovely, I look forward to looking around it more 🙂

    Reply
    • a French girl "cuisine" says

      21 October 2013 at 22 h 43 min

      Thank you very much :-)!

      Reply

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