I wanted to share with you today a sunny recipe! The summer can end outside but doesn’t need to end in your kitchen! I really like recipes from south of France because it makes me feel at home! I hope you will have the same feeling when you will eat this tart!
This is a typical recipe from Nice in the south east of France. The pissaladiere can look like a kind of pizza; but in fact it is made of bread pasta and not pizza pasta. Additionally you do not have any tomatoes in the following recipe. The Pissaladière is a tarte made of bread pasta, onion and anchovies.
You can eat a pissaladiere as an appetizer or as a main dish with a salad for example and you will enjoy even more this pissaladiere with a glass of rosé from Provence.
Pissaladiere Recipe
Ingredients
- 500 gr flour 3.84 cups or 1.1 lb.
- 20 gr fresh baking yeast 0.7 oz.
- 2 dl water 0.8 cup or 6.6 oz.
- 1 dl olive oil 0.4 cup or 3.3 oz.
- 50 gr seeded black olives 0.3 cup or 1.78 oz.
- 12 anchovies
- 1,5 kg onion 3.30 lb.
- 8 unpeeled garlic cloves
- 1 tbsp sugar
- 2 tbsp fresh thyme
Instructions
- Dissolve the fresh baking yeast in the water.
- Mix in your robot the flour, water (with baking yeast), olive oil and salt. When you got a nice pasta, cover with a towel and leave for 1 hour.
- In the meantime slice the onions and cook the onions with 2 anchovies and the unpeeled garlic cloves for around 45 minutes in a pan covered with olive oil.
- Preheat your oven to 200°C (400°F).
- Spread the pasta on a baking tray covered with greaseproof paper.
- Spread the onions.
- Add on top the olives, unpeeled garlic cloves and the rest of the anchovies. Bake for around 30 minutes.
I hope this recipe brought a little bit of sun in your kitchen!
![[FR] Gâteau aux prunes - Des semaines que je m'acharne à trouver "LA" recette, ajuster les quantités, le temps de cuisson, bref, voilà sans conteste mon gâteau aux prunes préféré. Et vous quelle est votre recette ? Vous en avez une qui vous vient de votre grand-mère ? Lien vers la recette dans ma bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] Plum cake - For weeks I have struggled to find "THE" recipe, adjust the quantities, the cooking time, in short, this is without any doubt my favorite plum cake. And you, what is your favorite recipe? Do you got one from your grandmother? Link to the recipe in bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Reading this recipe and looking at the photos makes me want to have a plate of pissaladiere in front of me right now! It looks delicious. What type of flour do you use to make the bread pasta?
Unfortunately I do not have much choice in my little local supermarket so I took the standard white one and it works :)!
I just subscribed to your blog the other day. I found your blog while I was looking for this specific recipe. I was so happy to see you post it today. This was my most favorite thing that I ate while I was visiting paris. Thanks, can’t wait to make it!
Thank you so much Elizabeth. I removed the pissalat from the recipe as I don’t think it is possible to find it abroad but I have added some extra anchovies. I hope you will enjoy it!
The post and the photos almost immediately transcended me to a bright summer afternoon! Lovely post!
Thanks so much :)!
This Pissaladière looks absolutely gorgeous!
Thank you really much :)!
I love this! I have been looking for a good pissaladiere recipe and here it is. Your blog is lovely, I look forward to looking around it more 🙂
Thank you very much :-)!