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a French girl cuisine

a French girl cuisine

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Salmon tartare and avocado verrine

22 February 2013 · Natacha 2 Comments

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Salmon tartare and avocado verrine

The thing really amazing with verrines is that you need only 10 minutes to make a beautiful and delicious starter. I have associated avocado with raw salmon in this recipe. Of course this is really common but in a glass, it looks always better.

I had friends coming over this week-end, so I planned to make four different verrines. I need to feed my blog and this is not always easy to find time to cook or to find somebody to eat what I have just made. When I woke up on saturday morning, really tired like every saturday morning, I made my verrines, took the different pictures and refrigerate! Thankfully our friends arrived around 2 pm so I had plenty of time to cook, set the scenes and take my pictures throughout the day.

I do not know if it is the same for you, but when I have friends coming over for their first time in Lausanne, we have our planned see sighting tour. We walk first to the impressive Cathedral, then we visit the historical center and we go down to the city center and stop by one or two pubs to drink beers. After this tour, we arrived to our apartment and because everything was already made and stored in my refrigerator, I need only few minutes to prepare everything for dinner and could enjoy spending time with my friends.

Salmon tartare avocado verrine

Salmon tartare and avocado verrine

Print Recipe Pin Recipe
Prep Time 10 mins
Course Appetizer
Cuisine French
Servings 6

Ingredients
  

  • 1 avocado
  • 180 gr fresh salmon fish 6.42 oz.
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons finely chopped chives
  • pepper
  • salt

Instructions
 

  • Dice salmon.
  • Peel, seed and dice avocado.
  • Add salmon and avocado together in a mixing bowl.
  • Mix olive oil, lemon juice, chives, salt and pepper. Pour on top of salmon and avocado and mix.
  • Fill in your verrines.
  • Refrigerate at least 30 minutes before serving.

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Appetizer, Easy recipes, End of year celebrations, French food, Quick recipes, Salty, Valentine's day recipes, Verrines

Previous Post: « Goat cheese, parma ham and asparagus bite
Next Post: The Summer Red Wine: el vino tinto de verano »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. naniskitchen1 says

    6 August 2015 at 9 h 01 min

    jolie recette

    Reply
  2. Ilza says

    20 March 2016 at 5 h 30 min

    Hi, its beautiful. Just wanted to know the brand of your glass. Can u tell me where u got de glass from. Thank u

    Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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