Salmon tartare and avocado verrine
Ingredients
- 1 avocado
- 180 gr fresh salmon fish 6.42 oz.
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons finely chopped chives
- pepper
- salt
Instructions
- Dice salmon.
- Peel, seed and dice avocado.
- Add salmon and avocado together in a mixing bowl.
- Mix olive oil, lemon juice, chives, salt and pepper. Pour on top of salmon and avocado and mix.
- Fill in your verrines.
- Refrigerate at least 30 minutes before serving.