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a French girl cuisine

a French girl cuisine

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Plums crumble pie recipe

15 October 2019 · Natacha Leave a Comment

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An Élodie’s idea again. For desserts, that’s the best one. We invited her family for dinner, they were taking care of the dessert… That’s how this delicious plums crumble pie appeared first on my table.

And that’s what I got after one hour in my kitchen.

Plums crumble pie recipe

Plum crumble pie

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Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Servings 6 persons

Ingredients
  

Sweet dough

  • 300 gr flour
  • 100 gr butter diced
  • 100 gr sugar
  • 1 dl water
  • 1 pinch salt

Pie

  • 600 gr mirabelle plums

Crumble

  • 130 gr flour
  • 90 gr sugar
  • 80 gr cold butter diced

Instructions
 

Sweet dough

  • Mix flour, butter, sugar, water and salt in your food processor until you get a smooth dough.
  • Spread the dough with a rolling pin.
  • Put in a pie dish.
  • Prick the dough with a fork.
  • Preheat the oven to 200°C.

Pie

  • Wash, pit the mirabelles and put them in the pie.

Crumble

  • Make the crumble by mixing carefully with your finger flour, sugar and butter until you get a nice crumble.
  • Pour crumble on mirabelles and bake for about 30 minutes.

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Dessert, Sweet, Tarts, Vegetarian

Previous Post: « Blueberry Bircher Muesli
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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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