An Élodie’s idea again. For desserts, that’s the best one. We invited her family for dinner, they were taking care of the dessert… That’s how this delicious plums crumble pie appeared first on my table.
And that’s what I got after one hour in my kitchen.
Plum crumble pie
Ingredients
Sweet dough
- 300 gr flour
- 100 gr butter diced
- 100 gr sugar
- 1 dl water
- 1 pinch salt
Pie
- 600 gr mirabelle plums
Crumble
- 130 gr flour
- 90 gr sugar
- 80 gr cold butter diced
Instructions
Sweet dough
- Mix flour, butter, sugar, water and salt in your food processor until you get a smooth dough.
- Spread the dough with a rolling pin.
- Put in a pie dish.
- Prick the dough with a fork.
- Preheat the oven to 200°C.
Pie
- Wash, pit the mirabelles and put them in the pie.
Crumble
- Make the crumble by mixing carefully with your finger flour, sugar and butter until you get a nice crumble.
- Pour crumble on mirabelles and bake for about 30 minutes.
![[FR] Envie de confectionner de délicieux petits biscuits de Noël avec vos petits bouts de choux ou juste pour vous? Je vous propose ces biscuits miroirs. Une recette signée @BettyBossi.ch . Je les ai découvert en arrivant en Suisse et mon mari les adore.
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[EN] Do you want to bake delicious little Christmas cookies with your kids or just for you? Just go with these awesome Christmas Jam Cookies. A recipe from Betty Bossi. I discovered them when I arrived in Switzerland and my husband loves them.
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