Plum crumble pie
Ingredients
Sweet dough
- 300 gr flour
- 100 gr butter diced
- 100 gr sugar
- 1 dl water
- 1 pinch salt
Pie
- 600 gr mirabelle plums
Crumble
- 130 gr flour
- 90 gr sugar
- 80 gr cold butter diced
Instructions
Sweet dough
- Mix flour, butter, sugar, water and salt in your food processor until you get a smooth dough.
- Spread the dough with a rolling pin.
- Put in a pie dish.
- Prick the dough with a fork.
- Preheat the oven to 200°C.
Pie
- Wash, pit the mirabelles and put them in the pie.
Crumble
- Make the crumble by mixing carefully with your finger flour, sugar and butter until you get a nice crumble.
- Pour crumble on mirabelles and bake for about 30 minutes.