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Une French girl cuisine

Une French girl cuisine

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Pear and salted butter caramel trifle

23 November 2015 · Natacha 1 Comment

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Pear and caramel salted butter trifle

A new edition of the Foodista Challenge with a great theme like usual. This month Maeva from the blog Cook A Life is in charge. If you want to know more about this challenge and get a list of all participants, please check the French version of this post.

Pear and caramel salted butter trifle

A layer recipe with a fall touch (few leaves of my balcony grapevine and some others found next to my place), this is what I am sharing with you today, a pear and caramel salted butter trifle. Caramel salted butter, that’s so yummy, when leaves are falling the trees, the best comfort food ever !

Pear and caramel salted butter trifle

Pear and caramel salted butter trifle

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Servings 6

Ingredients
  

  • 3 pears
  • 160 gr. of sugar
  • 2 tablespoons of water
  • 80 gr. of diced salted butter
  • 15 to 20 cl. of cream
  • 250 gr. of mascarpone
  • 250 gr. of white cheese
  • 8 of Breton palets

Instructions
 

  • Peel pears. Dice. Put in a casserole dish and cover with water. Cook on medium heat until a knife can be inserted easily in the pears.
  • In the meantime, make the caramel. In a saucepan, add 160 gr. of sugar and 2 tablespoons of water. Set over medium heat and wait without mixing that the caramel brown.
  • Remove from heat. Add diced butter being careful. Mix. Add the cream and mix. More you will add cream, less it will be thick.
  • Pour in a jar and refrigerate.
  • Crumble breton palets and reserve.
  • Mix mascarpone and white cheese. Reserve.
  • Drain pears and reserve.
  • In each glass, add first a layer of breton palets. Cover with half of mascarpone/white cheese mix.
  • Pour some salted butter caramel sauce. Cover with the rest of mascarpone/white cheese mix.
  • Finish with some pears, pour a bit of salted butter caramel sauce and sprinkle with the rest of breton palets.

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Desserts, Fruits, Sweet, Sweet verrines

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Comments

  1. Cakespy says

    4 January 2016 at 14h31

    Ooooh! Pear with salted caramel? I am intrigued, and highly appetized by these beautiful pictures!! 🙂

    Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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