A new edition of the Foodista Challenge with a great theme like usual. This month Maeva from the blog Cook A Life is in charge. If you want to know more about this challenge and get a list of all participants, please check the French version of this post.
A layer recipe with a fall touch (few leaves of my balcony grapevine and some others found next to my place), this is what I am sharing with you today, a pear and caramel salted butter trifle. Caramel salted butter, that’s so yummy, when leaves are falling the trees, the best comfort food ever !
Pear and caramel salted butter trifle
Recipe Type: Dessert
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 3 pears
- 160 gr. of sugar
- 2 tablespoons of water
- 80 gr. of diced salted butter
- 15 to 20 cl. of cream
- 250 gr. of mascarpone
- 250 gr. of white cheese
- 8 of Breton palets
Instructions
- Peel pears. Dice. Put in a casserole dish and cover with water. Cook on medium heat until a knife can be inserted easily in the pears.
- In the meantime, make the caramel. In a saucepan, add 160 gr. of sugar and 2 tablespoons of water. Set over medium heat and wait without mixing that the caramel brown.
- Remove from heat. Add diced butter being careful. Mix. Add the cream and mix. More you will add cream, less it will be thick.
- Pour in a jar and refrigerate.
- Crumble breton palets and reserve.
- Mix mascarpone and white cheese. Reserve.
- Drain pears and reserve.
- In each glass, add first a layer of breton palets. Cover with half of mascarpone/white cheese mix.
- Pour some salted butter caramel sauce. Cover with the rest of mascarpone/white cheese mix.
- Finish with some pears, pour a bit of salted butter caramel sauce and sprinkle with the rest of breton palets.
![[FR] Je les trouve tellement belles ces tomates de @marchecuendet que j'avais envie d'en partager une avec vous. Comme je vous l'ai déjà dit en story, je poste peu de nouvelles recettes en ce moment alors que j'en ai des dizaines en réserve car je travaille d'arrache-pied pour terminer mon nouveau site qui vous offrira une nouvelle fonction de recherche pour découvrir de manière facilité toutes les recettes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] I find these tomatoes so beautiful that I wanted to share one with you. As I already told you in story, I am posting few new recipes at the moment when I have dozens of them in reserve because I am working hard to finish my new site which will offer you a new function of search to easily discover all the recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#love #photography #beautiful #tomate #food #foodporn #foodblogger #switzerland #tomato #gemüse #salade gesundessen #bio #instafood #healthyfood](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
Ooooh! Pear with salted caramel? I am intrigued, and highly appetized by these beautiful pictures!! 🙂