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a French girl cuisine

a French girl cuisine

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Chestnut vermicelli tartlets recipe

2 December 2015 · Natacha 5 Comments

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Chestnut tartlets vermicelli recipe

For this new edition of the “Bataille Food”, created by the Bistro de Jenna, we have to cook chestnuts together with a white ingredient ! After And So we cook, La cuisine de Lilie is giving us a new food assignment. I will try to  take up this challenge with this chestnut vermicelli tartlets recipe with Gruyère cream ! Please read the French version of this post to learn more about the Bataille Food.

Chestnut vermicelli tartlets recipe
Chestnut vermicelli tartlets recipe
Chestnut vermicelli tartlets recipe

Chestnut vermicelli tartlets recipe

a French girl cuisine
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Course Dessert
Cuisine French
Servings 6

Ingredients
  

  • 160 gr. of flour
  • 50 gr. of hazelnut powder
  • 30 gr. of sugar
  • 1 egg
  • 2 tablespoons of nut oil
  • 3 tablespoons of grape seed oil
  • 2 tablespoons of water
  • 350 gr. of chestnut purée
  • 50 gr. of double cream Gruyère

Tools

  • Cooking beads
  • Baking paper
  • 6 individual tartlet molds
  • vermicelli tool

Instructions
 

  • Preheat oven to 200°C. Mix flour, hazelnut powder and sugar. Make a hole and add egg, oil and water. Knead dough. Roll out and fill in 6 tartlet molds. Prick with a fork. Cover with baking paper and fill with cooking beads. Bake for 8 minutes. Unmold and bake for another 4 minutes. Leave to cool.
  • Fill the tartlets with 2 teaspoons of double cream Gruyère (or more for gourmands) and then make vermicelli using the chestnut purée. You can finish with another teaspoon of double cream Gruyère and sour cherry !

3 / 5. Votes: 2

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Dessert, Sweet, Tarts

Previous Post: « Pear and salted butter caramel trifle
Next Post: Clementine meringue pie with olive oil crust »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. Bistro de Jenna says

    2 December 2015 at 18 h 31 min

    Très jolie dessert superbement présenter!MERCI

    Reply
  2. Les Gourmands disent.... says

    2 December 2015 at 19 h 40 min

    Nous sommes preneurs des 2 gourmandises qui sont sur ta photo…2 gourmands conquis. Bonne soirée.

    Reply
  3. gridelle says

    3 December 2015 at 16 h 50 min

    c’est une très jolie recette!

    Reply
  4. Marie - Cooking and Bon Appetit says

    3 December 2015 at 22 h 47 min

    Nice ! J’aime beaucoup ta recette, elle est franchement originale 🙂 Have a nice weekend, best!

    Reply
  5. bénédicte says

    9 December 2015 at 12 h 48 min

    coucou très mimi tes petites tartelettes j’espère que tu sera des nôtres pour la prochaine édition 😉
    http://douceursmaison.unblog.fr/2015/12/08/bataillefood30-annonce-du-theme/

    Reply

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