For this new edition of the “Bataille Food”, created by the Bistro de Jenna, we have to cook chestnuts together with a white ingredient ! After And So we cook, La cuisine de Lilie is giving us a new food assignment. I will try to take up this challenge with this chestnut vermicelli tartlets recipe with Gruyère cream ! Please read the French version of this post to learn more about the Bataille Food.
Chestnut vermicelli tartlets recipe
Ingredients
- 160 gr. of flour
- 50 gr. of hazelnut powder
- 30 gr. of sugar
- 1 egg
- 2 tablespoons of nut oil
- 3 tablespoons of grape seed oil
- 2 tablespoons of water
- 350 gr. of chestnut purée
- 50 gr. of double cream Gruyère
Tools
- Cooking beads
- Baking paper
- 6 individual tartlet molds
- vermicelli tool
Instructions
- Preheat oven to 200°C. Mix flour, hazelnut powder and sugar. Make a hole and add egg, oil and water. Knead dough. Roll out and fill in 6 tartlet molds. Prick with a fork. Cover with baking paper and fill with cooking beads. Bake for 8 minutes. Unmold and bake for another 4 minutes. Leave to cool.
- Fill the tartlets with 2 teaspoons of double cream Gruyère (or more for gourmands) and then make vermicelli using the chestnut purée. You can finish with another teaspoon of double cream Gruyère and sour cherry !
![[FR] Gâteau aux prunes - Des semaines que je m'acharne à trouver "LA" recette, ajuster les quantités, le temps de cuisson, bref, voilà sans conteste mon gâteau aux prunes préféré. Et vous quelle est votre recette ? Vous en avez une qui vous vient de votre grand-mère ? Lien vers la recette dans ma bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] Plum cake - For weeks I have struggled to find "THE" recipe, adjust the quantities, the cooking time, in short, this is without any doubt my favorite plum cake. And you, what is your favorite recipe? Do you got one from your grandmother? Link to the recipe in bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Très jolie dessert superbement présenter!MERCI
Nous sommes preneurs des 2 gourmandises qui sont sur ta photo…2 gourmands conquis. Bonne soirée.
c’est une très jolie recette!
Nice ! J’aime beaucoup ta recette, elle est franchement originale 🙂 Have a nice weekend, best!
coucou très mimi tes petites tartelettes j’espère que tu sera des nôtres pour la prochaine édition 😉
http://douceursmaison.unblog.fr/2015/12/08/bataillefood30-annonce-du-theme/