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Famous Raphael’s Meat pie recipe

4 January 2022 · Natacha Leave a Comment

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It’s not always easy to know what to do with leftover roast, and yet … It’s so easy and delicious to turn it into a pie. In fact, in Raphael’s family, when they do a roast, they plan to have some extra in advance so they can make his famous meat pie recipe.

I promise you that if you follow the recipe to the letter you won’t be disappointed. It’s just too good !!! Besides shhh !!! This recipe is a secret, don’t give it to just anyone!

For this recipe, we will mainly need leftover roast pork as well as an onion, two puff pastry and what to make a bechamel sauce.

Meat Pie Recipe

The most delicious way to use leftover roast pork to delight your taste buds and your whole family.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 50 mins
Course Main Course
Cuisine French
Servings 4 people

Ingredients
  

  • 300 gr roast pork
  • 1 tbsp cooking oil
  • 1 onion
  • 2 puff pastry
  • 20 gr butter
  • 20 gr flour
  • 20 cl milk
  • salt
  • pepper
  • 1 egg yolk

Instructions
 

  • Very finely chop leftover roast.
  • Peel and finely chop an onion.
  • In a frying pan, heat the cooking oil then brown the minced meat with the onion for about ten minutes. Salt and pepper. It must be well grilled. To book.
  • In a small saucepan, melt the butter over medium heat.
  • Remove from the heat and add the flour all at once, stirring quickly until you get a ball of dough.
  • Return to the heat for 2 seconds to dry the dough a little then gradually pour in the milk, mixing quickly with a hand whisk (to avoid lumps) until the béchamel thickens. Salt and pepper.
  • Preheat the oven to 200 ° C.
  • Mix the béchamel with the meat.
  • Spread puff pastry in a pie dish and prick it with a fork.
  • Pour in the preparation with the meat.
  • Cover with the other puff pastry, seal the edges well.
  • Mix an egg yolk with 1 tablespoon of water.
  • Brown the top of your pie.
  • Decorate with the tip of a knife, taking care not to cross the dough.
  • Bake for 25 minutes.
Keyword meat pie recipe

Tips for a successful meat pie recipe

To chop meat, I recommend using a chopper if you have one rather than cutting it with a knife. The meat will only be more grilled and therefore the pie much better. I use an electric chopper that I plug into my food processor and that’s perfect.

Here I am using leftover roast pork but you can use any kind of leftover meat. I made it a little while ago with leftover capon, but we ate it too quickly for me to take a picture of it… It was also very good. I even put the leftover stuffing in the pie shell, frankly it was worth the extra capon for Christmas.

You can simply serve it with a good soup in winter or a salad.

With homemade puff pastry or puff pastry that you can roll out yourself, it will be better, so don’t hesitate to take a little more time. It’s often the simple things that are most delicious when made at home.

Don’t forget to weld the edges well, as you can see in the photo, I didn’t take the time

Good day and see you soon !

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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