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a French girl cuisine

a French girl cuisine

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Dried Tomatoes & Goat Cheese Tatin Tart

10 June 2013 · Natacha 3 Comments

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Dried tomatoes and goat cheese tart

I am in love with Tart Tatin. The traditional Tart Tatin is with apples; but you can also bake them salty. I already baked a courgette tatin tart and here you will find a dried tomatoes & goat cheese tatin tart. It is really tasty!

Dried tomatoes and goat cheese tart

Dried Tomatoes & Goat Cheese Tatin Tart

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Prep Time 10 mins
Cook Time 50 mins
Servings 8 people

Ingredients
  

  • 1 puff pastry
  • 500 gr dried tomatoes
  • 150 gr fresh goat cheese
  • 1 red pepper
  • pepper
  • herbes de provence
  • 3 tbsp sugar
  • 1 tbsp lemon juice
  • 1 tbsp water
  • 10 gr butter

Instructions
 

  • Mix the red pepper with the goat cheese in an electric mixer.
  • Heat the sugar with the water and lemon juice. As soon as the liquid dark amber in color add the butter.
  • Pour first the caramel on the plate. Then add a layer of dried tomatoes.
  • Add a layer of red pepper and goat cheese cream.
  • Cover with the puff pastry.
  • Bake for 40 minutes.

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French food, Main course, Salty, Tarts and pies, Winter recipes

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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. Red Hen says

    11 June 2013 at 6 h 43 min

    This looks like my kind of food.I love dried tomato with goats cheese.

    Reply
  2. fionaward says

    11 June 2013 at 17 h 36 min

    I have to be trying me this! Thank you for sharing.

    Reply

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