Double chocolate cake

I think you already know if you check the number of chocolate recipe I have on this blog, but yes, I do love chocolate cake! Even so I am not the biggest fan of chocolate, like chocolate truffles for example. However when I have the chance to find chocolate biscuits or cake, I am totally screwed.

But that’s so delicious you know. This recipe, I found it on the web, once I was crawing for a chocolate cake and running out of almond powder to bake my reine de Saba. I was also looking for the quickest recipe ever because I wasn’t so motivated to stay 3 hours in my kitchen. I just wanted to gorge myself with chocolate.

So below you will find the chocolate cake of Cyril Lignac, a kind of famous chef in France, you can see him on a lot of tv shows :-).

Double chocolate cake

a French girl cuisine

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Dessert

Cuisine French

Servings 6

Ingredients

  

• 120 gr. of butter
• 300 gr. of dark chocolate 64% of cacao
• 4 eggs
• 150 gr. of sugar
• 80 gr. of flour spelt flour for me :- )
• 1 tablespoon of grape seed oil to butter mold

Instructions

 

• Preheat oven to 180°C.
• Chop 200 gr. of chocolate and melt with butter in a water bath.
• Mix eggs with sugar. Add flour and mix.
• Incorporate melted chocolate to this preparation.
• Butter mould with oil and pour the mixture.
• Chop the rest of the chocolate (100 gr.) and put on top of the cake. With the weigh, the piece of chocolate will sink a bit into the preparation.
• Bake for 30 minute and let it cool before unmolding.