• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
a French girl cuisine
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen
a French girl cuisine

a French girl cuisine

  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

Bolete mushrooms soup recipe

21 October 2016 · Natacha 2 Comments

Jump to Recipe Print Recipe
0
(0)
Bolete mushrooms soup recipe

That’s mushroom season! Today, I am sharing with you a bolete mushrooms soup recipe realised with fresh bolete of course. But you can use dried bolete if you wish to eat this soup all year round.

My husband gave me this idea. Years that he wants me to cook mushroom soups or soups with plenty of cream. However, I am not a big fan of cream so …

Bolete mushrooms soup recipe

But now, my husband is cooking and not me anymore. He is the real French girl cuisine now :-). You will now why in few weeks when I will be feeling better, but I cannot cook anymore, this is forbidden :-(. However my camera isn’t that heavy so I still can use it, so I still can share with you some of ours recipes.

My husband cooks using my black notebook. I write all recipes in advance wishing that he doesn’t improvise too much and when he is done depending on all the questions he may have asked me during the cooking process I add some remarks.

So we can congratulate Adrien for this delicious soup. He is a very talented cook and I am not sure I will ever want to go back to the kitchen myself :-). This post also to thank him for everything he is doing at home, I am forever grateful. I can’t do anything, thanks god I still have my computer :-).

Bolete mushrooms soup recipe

Bolete mushrooms soup recipe

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Soup
Cuisine French
Servings 4

Ingredients
  

  • 300 gr. of fresh boletes mushrooms
  • 30 gr. of butter
  • 1 shallot
  • 6 dl. of chicken bouillon
  • 1,5 dl. of full cream
  • pepper

Instructions
 

  • Wash carefully mushrooms with few water. Use a paintbrush (not kidding) to remove dirt if necessary. Then cut and hold.
  • Slice finely shallot after removing green sprout if any.
  • Melt butter in a casserole dish and fry shallot and boletes during 3 minutes.
  • Pour chicken bouillon and cook for approximately 10 minutes.
  • Add cream, a bit of pepper from mill and mix finely.

0 / 5. Votes: 0

Partager :

  • Twitter
  • Facebook

French food, Salty, Soup, Starter, Vegetarian

Previous Post: « Fig chutney with emmental verrine
Next Post: Double chocolate cake »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. Frank Mosher says

    18 July 2019 at 19 h 23 min

    Wow! Are you suggesting that the Boletes should just be washed and lightly cleaned, but the “sponge” under the cap, should be included in the recipe? Thank you.

    Reply
    • a French girl "cuisine" says

      18 August 2019 at 9 h 41 min

      Hello Frank, yes I kept everything. It is too expensive to waste any of them :).

      Reply

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

CATEGORIES

frenchgirlcuisine

frenchgirlcuisine
[FR] Recette nougat glacé avec son coulis de fram [FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat
[FR] [Nouvelle recette] Chapon farci aux bolets et [FR] [Nouvelle recette] Chapon farci aux bolets et au foie gras - Une recette pour vous faire plaisir pour les fêtes! 
[EN] New Recipe - Capon recipe stuffed with cep and foie gras - A recipe for a holiday treat!

#christmas #noel #recette #recipe
{Recette de muffins aux myrtilles} - Laissez-vous {Recette de muffins aux myrtilles} - Laissez-vous tenter par cette recette de muffins aux myrtilles. Elle se réalise parfaitement avec des myrtilles surgelées.

{Blueberry muffins recipe} - Try out this blueberry muffins recipe. Working with frozen blueberry!

#recipe #blueberrymuffins #muffinsauxmyrtilles #recettesimple
[FR] Envie que vos garnements mangent sainement même pendant la période d'Halloween🎃? Essayez cette recette d'Halloween tarte aux myrtilles effrayantes. Qu'est-ce que vous avez prévu cette année comme recettes terrifiantes?
[EN] An (almost) healthy Halloween recipe : A delicious Blueberry pie. What did you plan for this year?

#Halloween #recipe #recette #blueberrypie #tartemyrtillemaison
Mercredi, c'était 16kg de tomates🍅 à transfor Mercredi, c'était 16kg de tomates🍅 à transformer en sauce tomate maison 💪 ! 

Wednesday that was 16kg to transform in delicious tomato sauce! 

#tomate #saucetomate #recettedesaison #doityourself #foodblogger

Footer

LOOK FOR A RECIPE

CATEGORIES

Copyright © 2023 frenchgirlcuisine

MENU
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen