• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
a French girl cuisine
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen
a French girl cuisine

a French girl cuisine

  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

Crayfish & asparagus mousse verrine

11 November 2014 · Natacha 4 Comments

Jump to Recipe Print Recipe
0
(0)
Crayfish & asparagus mousse verrine

This is not because it is not yet the asparagus season that you cannot eat some. Of course fresh asparagus are tastier than canned ones. But depending on the recipe, you can be well surprised and enjoy the canned asparagus as well.

You will find below a delicious verrine recipe made with canned asparagus. The mascarpone will give the thickness of the asparagus cream and crayfish add a sensation of freshness.

Crayfish & asparagus mousse verrine

The green contrasts with the pink of the crayfish and this verrine will not just taste good but will also looks good!

This recipe will awake your senses and stimulates your palate. If I would have known that it would taste so delicious, I would have made some more.

Think about it when you make this recipe and prepare save some extra!

Crayfish & asparagus mousse verrine

Crayfish & asparagus mousse verrine

a French girl "cuisine"
Print Recipe Pin Recipe
Course Appetizer
Cuisine French
Servings 6

Ingredients
  

  • 200 gr. of canned asparagus 1 cup or 0.5 lb
  • 100 gr. of crayfish 1 cup, 3.5 oz or 0.2 lb
  • 2 tablespoons of mascarpone
  • 1 pinch of salt
  • pepper

Instructions
 

  • Reserve six asparagus head for the decoration. Blend the rest of the asparagus with mascarpone, salt and pepper. Put a layer in your verrines and place in your fridge for 2 hours.
  • Spread some crayfish on top of each verrine and finish by placing an asparagus head and serve.
  • You can also add some espelette pepper to bring out more flavour.

If you enjoy this recipe, you can have a look at the verrine recipe index. Are you interested in receiving the latest recipes of a French girl “cuisine”? You can either register to the newsletter or follow a French girl “cuisine” on the social media. I am publishing in general one recipe a month, my goal is once a week but I am not here yet :)!

You might be interested in trying another colorful verrines such as the Beetroot cream and parmesan chips verrine or the shrimps, Avocado and Salmon Eggs verrine.

0 / 5. Votes: 0

Partager :

  • Twitter
  • Facebook

Appetizer, End of year celebrations, French food, Salty, Verrines

Previous Post: « Crab & grapefruit verrines
Next Post: French onion soup recipe »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. grumpytyke says

    14 November 2014 at 11 h 36 min

    I was looking for a light, refreshing and not too time-consuming starter to make after the long process of making a classical boeuf bourguignon (ideal for the weather here in Yorkshire at the moment) for guests tomorrow evening. You came up trumps!

    Reply
    • a French girl cuisine says

      14 November 2014 at 11 h 47 min

      Most of verrines are fast and easy recipes. That’s definitely what I like about them. I make also a lot of stews and I look for easy recipes as well for starters. Let me know if your guests enjoyed it. I also published a boeuf bourguignon recipe some time ago, You might want to have a quick look as well. http://www.frenchgirlcuisine.com/2013/01/29/boeuf-bourgignon/. Weather is not that bad today in Lausanne. We are lucky!

      Reply
  2. Holley Grainger says

    23 March 2015 at 21 h 09 min

    Love this recipe so much that I shared it on my blog today! Check it out! http://holleygrainger.com/ways-to-make-asparagus/

    Reply

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

CATEGORIES

frenchgirlcuisine

frenchgirlcuisine
[FR] Recette nougat glacé avec son coulis de fram [FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat
[FR] [Nouvelle recette] Chapon farci aux bolets et [FR] [Nouvelle recette] Chapon farci aux bolets et au foie gras - Une recette pour vous faire plaisir pour les fêtes! 
[EN] New Recipe - Capon recipe stuffed with cep and foie gras - A recipe for a holiday treat!

#christmas #noel #recette #recipe
{Recette de muffins aux myrtilles} - Laissez-vous {Recette de muffins aux myrtilles} - Laissez-vous tenter par cette recette de muffins aux myrtilles. Elle se réalise parfaitement avec des myrtilles surgelées.

{Blueberry muffins recipe} - Try out this blueberry muffins recipe. Working with frozen blueberry!

#recipe #blueberrymuffins #muffinsauxmyrtilles #recettesimple
[FR] Envie que vos garnements mangent sainement même pendant la période d'Halloween🎃? Essayez cette recette d'Halloween tarte aux myrtilles effrayantes. Qu'est-ce que vous avez prévu cette année comme recettes terrifiantes?
[EN] An (almost) healthy Halloween recipe : A delicious Blueberry pie. What did you plan for this year?

#Halloween #recipe #recette #blueberrypie #tartemyrtillemaison
Mercredi, c'était 16kg de tomates🍅 à transfor Mercredi, c'était 16kg de tomates🍅 à transformer en sauce tomate maison 💪 ! 

Wednesday that was 16kg to transform in delicious tomato sauce! 

#tomate #saucetomate #recettedesaison #doityourself #foodblogger

Footer

LOOK FOR A RECIPE

CATEGORIES

Copyright © 2023 frenchgirlcuisine

MENU
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen