Chocolate cake without flour

I want to make this chocolate cake for at least a decade, not kidding. That’s a recipe from the book : “Je veux du chocolat” . But my mind was saying no, too much calorie intake. I couldn’t dare. Definitely too much from my point of view but delicious! That was the birthday of one of my best friend Elodie. Her thirties, so I though this was the opportunity I was looking for.

When I read all the blog, I can see wuthout milk, without gluten, without… , without… , without. But never with. So today I have decided to cook without gluten, well without flour actually but definitely with a lot of butter and chocolate !

Anyway the best part of a chocolate cake is not really the flour, isn’t it?

Chocolate cake without flour

a French girl cuisine

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Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins

Course Dessert

Cuisine French

Servings 8

Ingredients

  

• 400 gr. of butter + a bit more for the mould
• 400 gr. of good dark chocolate
• 25 cl. of liquid cream
• 90 gr. of sugar
• 8 eggs

Instructions

 

• Preheat oven to 180°C. Melt chocolate, butter and cream in a water bath. Mix and add sugar.
• In a mixing bowl, beat eggs with a fork, add chocolate mix. Stir until you get a homogeneous paste.
• Pour in your mould (diameter, 24 cm) and bake for 40 minutes.
• Leave to cool at room temperature and place in your fridge until you serve.
• The best is to make it one day prior eating.

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