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Chocolate cake without flour

a French girl cuisine
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine French
Servings 8

Ingredients
  

  • 400 gr. of butter + a bit more for the mould
  • 400 gr. of good dark chocolate
  • 25 cl. of liquid cream
  • 90 gr. of sugar
  • 8 eggs

Instructions
 

  • Preheat oven to 180°C. Melt chocolate, butter and cream in a water bath. Mix and add sugar.
  • In a mixing bowl, beat eggs with a fork, add chocolate mix. Stir until you get a homogeneous paste.
  • Pour in your mould (diameter, 24 cm) and bake for 40 minutes.
  • Leave to cool at room temperature and place in your fridge until you serve.
  • The best is to make it one day prior eating.