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Beetroot bread recipe

2 March 2015 · Natacha 5 Comments

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Beetroot bread recipe

I always was quite intrigued by this pink bread. The Pâtisserie « Mourtarlier » in Lausanne center got a brie sandwich, pink ! A beetroot bread of course. Sandwich bars offer more and more these little special breads. I found them really funny and me too I wanted to try to bake these breads !

Beetroot bread recipe

I already knew how to make bread. However I had no idea how to give it this great pink color and most of all how to maintain the color during baking process. My first two attemps were deplorable. I don’t even bother to speak about the first one. I think that I was not yet awake. Everything went well on my second try until baking. I lost the color…

Beetroot bread recipe

One of my numerous qualities ( 🙂 ) being determination, (I could say obstinacy sometimes) here my third and successful attempt ! The bread was perfect. I brough it to my husband parents yesterday and … nothing left.

Beetroot bread recipe

Beetroot bread recipe

une French girl cuisine
Print Recipe Pin Recipe
Prep Time 2 hours hrs 10 minutes mins
Cook Time 30 minutes mins
Total Time 2 hours hrs 40 minutes mins
Course Bread
Cuisine French
Servings 1 bread

Ingredients
  

  • 200 gr. of cooked red beetroot 7.1 oz., 0.45 lb
  • 0.5 dl. of water 1.6 oz. or 1/5 cup
  • 270 gr. of unbleached flour (2 cups or 9.7 oz 0.6 lb.
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of brown sugar
  • 10 gr. of fresh baker’s yeast 0.35 oz.

Instructions
 

  • If you use fresh beetroot: Wash beetroots. Cut the tops leaving 10 cm. Place in your autocooker without peeling with ½ teaspoon of salt. Cook during 30 minutes. Leave to cool.
  • Mix beetroot with water in an eletric mixer to obtain a purée.
  • Mix flour with salt. Add beetroot purée and fresh yeast. Mix with your hand until you get an homogeous dough. This is normal if the dough still is a bit sticky but not too much.
  • Wrap in cling film leaving some space allowing the dough to raise. Let rest for 1 hour 30 minutes.
  • Form bread and place on a baking tray covered with greaseproof paper.
  • Brush water on top of bread and leave to rest for another 30 minutes.
  • Preheat oven to 180°C (350°F).
  • Add an oven cup filled with water next to the bread and bake for 30 minutes. Leave to cool.

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0 / 5. Votes: 0

Boulange, Bread, Brunch, Salty

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Comments

  1. Simona says

    3 March 2015 at 18h59

    What a beautiful colour!

    Reply
    • a French girl "cuisine" says

      3 March 2015 at 19h06

      Thank you very much Simona! I think, it is a pretty funny color for a bread.

      Reply
  2. Cece Leskova says

    3 March 2015 at 20h11

    So pretty!

    Reply
  3. bakeaffairs says

    4 March 2015 at 20h57

    This bread looks so lovely, I love the pink color!

    Reply
    • a French girl "cuisine" says

      4 March 2015 at 21h05

      Thanks Bridget. I love the color too 🙂 ! The color was definitely the purpose of this bread and it is tasty too! So a win-win!

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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