I always was quite intrigued by this pink bread. The Pâtisserie « Mourtarlier » in Lausanne center got a brie sandwich, pink ! A beetroot bread of course. Sandwich bars offer more and more these little special breads. I found them really funny and me too I wanted to try to bake these breads !
I already knew how to make bread. However I had no idea how to give it this great pink color and most of all how to maintain the color during baking process. My first two attemps were deplorable. I don’t even bother to speak about the first one. I think that I was not yet awake. Everything went well on my second try until baking. I lost the color…
One of my numerous qualities ( 🙂 ) being determination, (I could say obstinacy sometimes) here my third and successful attempt ! The bread was perfect. I brough it to my husband parents yesterday and … nothing left.
- 200 gr. of cooked red beetroot (7.1 oz., 0.45 lb)
- 0.5 dl. of water (1.6 oz. or 1/5 cup)
- 270 gr. of unbleached flour (2 cups or 9.7 oz, 0.6 lb.
- 1/2 teaspoon of salt
- 1/2 teaspoon of brown sugar
- 10 gr. of fresh baker’s yeast (0.35 oz.)
- If you use fresh beetroot: Wash beetroots. Cut the tops leaving 10 cm. Place in your autocooker without peeling with ½ teaspoon of salt. Cook during 30 minutes. Leave to cool.
- Mix beetroot with water in an eletric mixer to obtain a purée.
- Mix flour with salt. Add beetroot purée and fresh yeast. Mix with your hand until you get an homogeous dough. This is normal if the dough still is a bit sticky but not too much.
- Wrap in cling film leaving some space allowing the dough to raise. Let rest for 1 hour 30 minutes.
- Form bread and place on a baking tray covered with greaseproof paper.
- Brush water on top of bread and leave to rest for another 30 minutes.
- Preheat oven to 180°C (350°F).
- Add an oven cup filled with water next to the bread and bake for 30 minutes. Leave to cool.
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![[FR] Je les trouve tellement belles ces tomates de @marchecuendet que j'avais envie d'en partager une avec vous. Comme je vous l'ai déjà dit en story, je poste peu de nouvelles recettes en ce moment alors que j'en ai des dizaines en réserve car je travaille d'arrache-pied pour terminer mon nouveau site qui vous offrira une nouvelle fonction de recherche pour découvrir de manière facilité toutes les recettes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] I find these tomatoes so beautiful that I wanted to share one with you. As I already told you in story, I am posting few new recipes at the moment when I have dozens of them in reserve because I am working hard to finish my new site which will offer you a new function of search to easily discover all the recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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What a beautiful colour!
Thank you very much Simona! I think, it is a pretty funny color for a bread.
So pretty!
This bread looks so lovely, I love the pink color!
Thanks Bridget. I love the color too 🙂 ! The color was definitely the purpose of this bread and it is tasty too! So a win-win!