• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Une French girl cuisine
  • Home
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • ENEN
    • FRFR
    • ENEN
X
Une French girl cuisine

Une French girl cuisine

  • Home
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • ENEN
    • FRFR
    • ENEN

Yellow beetroot carpaccio with fresh goat cheese quenelles

18 August 2015 · Natacha 1 Comment

Jump to Recipe Print Recipe
4.6
(38)
Yellow beetroot carpaccio with fresh goat cheese quenelles

I love carpaccio that’s why I was thrilled when I saw the theme of the Battle Food #34 organised by Hélène of Rock the Bretzel’s blog.

Yellow beetroot carpaccio with fresh goat cheese quenelles

The Battle food was created by Carole of Sunrise Over Sea, that’s a food challenge between blogger and non-blogger. We don’t win anything, this is just to have some fun. And by the way I quite enjoy it, because sometimes I do not have anymore ideas on what I could be cooking !

Yellow beetroot carpaccio with fresh goat cheese quenelles

If you want to know more about this food challenge as well as the participants, check the french version of this post.

Yellow beetroot carpaccio with fresh goat cheese quenelles

After a great scallop carpaccio, today I am sharing with you guys a yellow beetroot carpaccio with some fresh goat cheese quenelles. Hoping that you will enjoy it !

Yellow beetroot carpaccio with fresh goat cheese quenelles

Yellow beetroot carpaccio with fresh goat cheese quenelles

a French girl “cuisine”
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Starter
Cuisine French
Servings 6

Ingredients
  

  • 3 large yellow beetroot 600 gr.
  • 1/2 teaspoon of sea salt
  • 1 teaspoon of vinegar
  • 1 large Easter pink radish
  • 200 gr. of fresh goat cheese
  • 10 leaves of basil
  • 1 dash of olive oil
  • 1 dash of balsamic vinegar

Instructions
 

  • Cut the tops of the beetroots and radishes (leave two centimeters). Place 2 beetroots in the pressure cooker, without peeling, with a bit of water, sea salt and 1 teaspoon of vinegar. Cook for 30 minutes. Leave to cool.
  • In the meantime, peel the last beetroot as well as the radish. Slice finely using a mandoline and reserve.
  • Chisel basil. Mix with the fresh goat cheese and form your quenelles using two large tablespoons and reserve.
  • For the plates presentation, place 2 slices of cooked beetroots then 1 rough and go on until nothing left. Place the radish slices in the center, goat cheese quenelles and add a dash of olive oil and balsamic vinegar.
  • I added a mix of fresh salad and flower for the decoration.

Thank you very much for reading. Register to the newsletter or follow me on social media to receive the latest recipes.

4.6 / 5. Votes: 38

Dietetic, French food, Salad, Salty, Starter, Summer recipes, Vegetarian

Previous Post: « French tabbouleh recipe
Next Post: Fresh tomato and mozzarella recipe with lemon olive oil »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. katerinasgift says

    19 August 2015 at 18h01

    Absolutely amazing!!

    Reply

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

CATEGORIES

frenchgirlcuisine

frenchgirlcuisine
[FR] Recette nougat glacé avec son coulis de fram [FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat
[FR] [Nouvelle recette] Chapon farci aux bolets et [FR] [Nouvelle recette] Chapon farci aux bolets et au foie gras - Une recette pour vous faire plaisir pour les fêtes! 
[EN] New Recipe - Capon recipe stuffed with cep and foie gras - A recipe for a holiday treat!

#christmas #noel #recette #recipe
{Recette de muffins aux myrtilles} - Laissez-vous {Recette de muffins aux myrtilles} - Laissez-vous tenter par cette recette de muffins aux myrtilles. Elle se réalise parfaitement avec des myrtilles surgelées.

{Blueberry muffins recipe} - Try out this blueberry muffins recipe. Working with frozen blueberry!

#recipe #blueberrymuffins #muffinsauxmyrtilles #recettesimple
[FR] Envie que vos garnements mangent sainement même pendant la période d'Halloween🎃? Essayez cette recette d'Halloween tarte aux myrtilles effrayantes. Qu'est-ce que vous avez prévu cette année comme recettes terrifiantes?
[EN] An (almost) healthy Halloween recipe : A delicious Blueberry pie. What did you plan for this year?

#Halloween #recipe #recette #blueberrypie #tartemyrtillemaison
Mercredi, c'était 16kg de tomates🍅 à transfor Mercredi, c'était 16kg de tomates🍅 à transformer en sauce tomate maison 💪 ! 

Wednesday that was 16kg to transform in delicious tomato sauce! 

#tomate #saucetomate #recettedesaison #doityourself #foodblogger

Footer

LOOK FOR A RECIPE

CATEGORIES

  • Recipe Index
  • Contact me
  • About

Copyright © 2023 French girl cuisine

Manage cookie consent
To provide the best experiences, we use technologies such as cookies to store and/or access information on devices. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent may have a negative effect on certain features and functions.
Functional Always active
Storage or technical access is strictly necessary for the legitimate interest of enabling the use of a specific service explicitly requested by the subscriber or the internet user, or solely for the purpose of transmitting communication over an electronic communications network.
Préférences
Le stockage ou l’accès technique est nécessaire dans la finalité d’intérêt légitime de stocker des préférences qui ne sont pas demandées par l’abonné ou la personne utilisant le service.
Statistics
Storage or technical access that is used exclusively for statistical purposes. Le stockage ou l’accès technique qui est utilisé exclusivement dans des finalités statistiques anonymes. En l’absence d’une assignation à comparaître, d’une conformité volontaire de la part de votre fournisseur d’accès à internet ou d’enregistrements supplémentaires provenant d’une tierce partie, les informations stockées ou extraites à cette seule fin ne peuvent généralement pas être utilisées pour vous identifier.
Marketing
Storage or technical access is necessary to create user profiles for sending advertisements or to track the user on a website or across multiple websites with similar marketing purposes.
Manage options Manage services Manage vendors Read more about these purposes
View preferences
{title} {title} {title}