I love carpaccio that’s why I was thrilled when I saw the theme of the Battle Food #34 organised by Hélène of Rock the Bretzel’s blog.
The Battle food was created by Carole of Sunrise Over Sea, that’s a food challenge between blogger and non-blogger. We don’t win anything, this is just to have some fun. And by the way I quite enjoy it, because sometimes I do not have anymore ideas on what I could be cooking !
If you want to know more about this food challenge as well as the participants, check the french version of this post.
After a great scallop carpaccio, today I am sharing with you guys a yellow beetroot carpaccio with some fresh goat cheese quenelles. Hoping that you will enjoy it !
- 3 large yellow beetroot (600 gr.)
- 1/2 teaspoon of sea salt
- 1 teaspoon of vinegar
- 1 large Easter pink radish
- 200 gr. of fresh goat cheese
- 10 leaves of basil
- 1 dash of olive oil
- 1 dash of balsamic vinegar
- Cut the tops of the beetroots and radishes (leave two centimeters). Place 2 beetroots in the pressure cooker, without peeling, with a bit of water, sea salt and 1 teaspoon of vinegar. Cook for 30 minutes. Leave to cool.
- In the meantime, peel the last beetroot as well as the radish. Slice finely using a mandoline and reserve.
- Chisel basil. Mix with the fresh goat cheese and form your quenelles using two large tablespoons and reserve.
- For the plates presentation, place 2 slices of cooked beetroots then 1 rough and go on until nothing left. Place the radish slices in the center, goat cheese quenelles and add a dash of olive oil and balsamic vinegar.
- I added a mix of fresh salad and flower for the decoration.
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![[FR] Je les trouve tellement belles ces tomates de @marchecuendet que j'avais envie d'en partager une avec vous. Comme je vous l'ai déjà dit en story, je poste peu de nouvelles recettes en ce moment alors que j'en ai des dizaines en réserve car je travaille d'arrache-pied pour terminer mon nouveau site qui vous offrira une nouvelle fonction de recherche pour découvrir de manière facilité toutes les recettes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] I find these tomatoes so beautiful that I wanted to share one with you. As I already told you in story, I am posting few new recipes at the moment when I have dozens of them in reserve because I am working hard to finish my new site which will offer you a new function of search to easily discover all the recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#love #photography #beautiful #tomate #food #foodporn #foodblogger #switzerland #tomato #gemüse #salade gesundessen #bio #instafood #healthyfood](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
Absolutely amazing!!