Bear leek Salad in Parmesan basket
Bear leek Salad in Parmesan basket 250 gr cherry tomatoes15 tbsp Parmesan cheeseBaby leaves salad20 gr bear leek or wild garlicPine nutsOlive oilBalsamic vinegarPepperSaltThyme Parmesan BasketPreheat your oven to 200C. Spread two and a half tablespoons of grated parmesan on a…
Dried Tomatoes & Goat Cheese Tatin Tart
I am in love with Tart Tatin. The traditional Tart Tatin is with apples; but you can also bake them salty. I already baked a courgette tatin tart and here you will find a dried tomatoes & goat cheese tatin tart.…
Madeleine recipe
Today is a sad and cloudy day and I would rather stay at home than leave my couch. We got invited to my husband’s parents new place for lunch and unfortunately I will have to leave my house at some point. Their…
Financier recipe
I always wanted to try to bake mini-financiers. A delicious French cake. Never heard about it during my childhood. But I was told recently that my cousin was baking some all the time when she got 15 years old. With some…
Passion fruit sorbet recipe
Summer is finally coming in Switzerland. Winter was too long. I love eating sorbet all year long, especially in winter covered with a large blanket in from of the tv. Today I am sharing with you a delicious passion fruit sorbet…
Roquefort & Walnuts Salad
The summer is finally arriving and with it the need of salad! You can add the best French dressing. Roquefort & Walnuts Salad 300 gr chicory100 gr Roquefort8 WalnutsBaby leaves salad mix4 Original Swedish Toasts Wash the salad and the chicory.…
