Sweet potato purée & duck confit parmentier

I just got back from my holidays. This is my first week working after spending two weeks in Japan. This parmentier is the first French dish I ate since a long time :)! It was really delicious. The sweet potatoes give an amazing taste and it is changing from the classic mashed potatoes. I am convinced that this recipe will be loved by your children. The sweetness of the sweet potatoes associated with a duck confit is delicious.

If you like mashed vegetables you can maybe have a look to the two following recipes: carrot purée and home-made mashed potatoes.

Sweet potato purée & duck confit parmentier

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Servings 6 people

Ingredients

  

• 800 gr. of sweet potatoes 1.76 oz.
• 4 little potatoes
• 4 confit duck legs
• 2 tablespoons of duck fat
• 2 onions
• 1 garlic clove
• 1 tablespoon of cream
• 1 pinch of nutmeg

Instructions

 

• Peel and wash potatoes and sweet potatoes. Slice and place in your slow-cooker for 15 minutes with a generous pinch of salt.
• Dice garlic and onions after removing the green sprout.
• Wash the fat of the duck legs and remove skin and bones. Shred duck legs and place on a pan with garlic, onions and 2 tablespoons of duck fat. Fry for 5 to 10 minutes.
• Preheat oven to 200°C (400°F).
• Fill in your plate or individual casserole dishes with the duck meat. Purée the potatoes. Add 1 tablespoon of cream and some nutmeg.
• Add a layer of mashed potatoes on top of the duck meat.
• Bake 10 minutes and serve! Bon appétit!

If you like this recipe, you might find interesting tohave a look at the poultry recipe index.

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