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Baked fresh fig with bacon & goat cheese

2 October 2013 · Natacha 16 Comments

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Baked fresh fig with bacon & goat cheese

I still want to have a taste of summer. What about you? The following recipe will bring the sun in your kitchen! Have you ever tried it?

Baked fresh fig with bacon & goat cheese
Baked fresh fig with bacon & goat cheese

Baked fresh fig with bacon & goat cheese

Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Servings 6 people

Ingredients
  

  • 6 fresh figs
  • 100 gr fresh goat cheese 0.4 cup or 3.57 oz.
  • 6 slices bacon
  • pepper

Instructions
 

  • Preheat your oven to 200°C (400°F).
  • Wash and cut the figs cross-wise on the top.
  • Fill them with fresh goat cheese.
  • Roll each fig with a slice of bacon.
  • Bake 20 minutes.
  • Cover and bake again for 10 minutes.

You can serve these figs with a green salad and fresh fig slices. Maybe add a vinaigrette or only some olive oil on the top. This recipe is quite healthy ( 🙂 ) and delicious.

0 / 5. Votes: 0

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French food, Salad, Salty

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Comments

  1. cookinginsens says

    2 October 2013 at 20 h 43 min

    A wonderful and beautiful recipe.

    Reply
    • a French girl "cuisine" says

      3 October 2013 at 8 h 36 min

      Thank you very much for your nice words :-)! It is easy and really good!

      Reply
  2. Ada ~ More Food, Please says

    2 October 2013 at 23 h 53 min

    Your dish looks beautiful! I love the combination of the three ingredients!

    Reply
    • a French girl "cuisine" says

      3 October 2013 at 8 h 37 min

      Thank you very much Ada, Me too. My favourite three ones!

      Reply
  3. Red Hen says

    2 October 2013 at 23 h 56 min

    So pretty!

    Reply
    • a French girl "cuisine" says

      3 October 2013 at 8 h 37 min

      Thanks :)!

      Reply
  4. saucygander says

    3 October 2013 at 14 h 48 min

    Some of my favourite things in one dish! 🙂

    Reply
  5. yummychunklet says

    4 October 2013 at 6 h 32 min

    I have been craving figs lately. Yummy recipe.

    Reply
    • a French girl "cuisine" says

      4 October 2013 at 11 h 43 min

      Thank you!

      Reply
  6. Joséphine says

    5 October 2013 at 15 h 39 min

    Une recete trés gourmande:-) il faut profiter des dernières figues et c’est une déliseuse recette Bon week end

    Reply
    • a French girl "cuisine" says

      6 October 2013 at 11 h 57 min

      Merci bon week end également!

      Reply
  7. thebrookcook says

    6 October 2013 at 20 h 51 min

    Beautiful! I love your platter too 🙂

    Reply
    • a French girl "cuisine" says

      6 October 2013 at 20 h 53 min

      Thank you I just bought it!

      Reply
  8. Janet Rörschåch says

    22 October 2013 at 1 h 27 min

    Simply elegant.

    Reply
    • a French girl "cuisine" says

      22 October 2013 at 10 h 14 min

      Thanks!

      Reply
  9. flippenblog says

    22 May 2014 at 20 h 02 min

    I am saving this one for when we have figs again! Stunning. Thanks

    Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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