Baked fresh fig with bacon & goat cheese
Ingredients
- 6 fresh figs
- 100 gr fresh goat cheese 0.4 cup or 3.57 oz.
- 6 slices bacon
- pepper
Instructions
- Preheat your oven to 200°C (400°F).
- Wash and cut the figs cross-wise on the top.
- Fill them with fresh goat cheese.
- Roll each fig with a slice of bacon.
- Bake 20 minutes.
- Cover and bake again for 10 minutes.