• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
a French girl cuisine
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

SUBSCRIBE

a French girl cuisine

a French girl cuisine

  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

SUBSCRIBE

Roasted pepper marinated with olive oil and origan

16 June 2016 · Natacha 1 Comment

Jump to Recipe Print Recipe
0
(0)
Roasted pepper marinated with olive oil and origan

A sunny recipe to bring the summer in your kitchen. I don’t think you will find something easier. These roasted pepper, I made them since I am a child. I got this recipe from my mum, I was always looking at her, when she was roasting some in our oven until they could easily be peeled.

I have to admit, that I do not really remember how she was eating them. Maybe just alone with a green salad. Because at that time, I hated that pepper … and now, I have loving them :). Anyway now, I do use them to make bruschetta or pizza.

Besides, I am sharing with you this recipe today because when I went to the supermarket, I didn’t find any pepper in jar. Yes, shame on me, I am not always making everything homemade. I use them to make our succulent sunday night pizza. So I have decided to make them for once, taste better and that’s healtier!

I leave you with the recipe, I hope you will enjoy it!

Roasted pepper marinated with olive oil and origan

roasted pepper marinated with olive oil and origan

a French girl cuisine
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine French
Servings 6

Ingredients
  

  • 3 peppers red, green, yellow
  • olive oil
  • 8 oregano leaves
  • 1 pinch of salt flower

Instructions
 

  • Preheat oven to 200°C fan-assisted (or 220°C).
  • Place pepper in an oven dish and roast around 30 minutes. Turning them at the halfway point.
  • Skin must be roasted almost burned and flacky so that’s easier to remove it.
  • Cut meticulously pepper in large bands removing skins, seeds and tails.
  • Place in a jar with 4 tablespoons of olive oil, 1 pinch of salt, oregano leaves. You can also add some fresh garlic if you want too!

0 / 5. Votes: 0

Partager :

  • Twitter
  • Facebook

French food, Main course, Salty, Summer recipes, Vegetables

Previous Post: « Easy and fast puff pastry recipe
Next Post: Classic mojito recipe »

About Natacha

Never miss a recipe!

Subscribe for free to receive once monthly the latest recipes via email

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. Dawn D. says

    17 June 2016 at 17 h 32 min

    I like roasted, marinated peppers on pizza too! You make preparing them so easy, so I’ll have to give it a go! I add fresh garlic to practically everything, so I’ll definitely take that suggestion as well.

    Thanks!

    Reply

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

Never miss a recipe!

Subscribe to receive new posts via email

CATEGORIES

frenchgirlcuisine

50% Bretonne, 25% Hongroise et 100% Franco-Suisse !
Blogueuse culinaire | #Foodblog 🍨🍰🍓
Lutry, Suisse | Switzerland 🗻🇨🇭
Natacha Gajdoczki

une French girl cuisine
{Recette Charlotte aux fraises} - Le dessert pré {Recette Charlotte aux fraises} -  Le dessert préféré de ma délicieuse fille Julie, une charlotte aux fraises et à la pâte d'amande.

{Strawberry charlotte recipe with marzipan} - The favourite dessert of my delicious daughter.

#strawberry #charlotte #dessert #marzipan #fraise
[FR] La recette de la célèbre brioche de Betty B [FR] La recette de la célèbre brioche de Betty Bossi - La brioche, c’est ma meilleure amie. Qu’est-ce que c’est bon ! Vous ne trouvez pas? J’ai voulu tester la recette de la brioche de Betty Bossi. Cette femme fictive a toujours proposé de bonnes recettes.

[EN] The recipe for Betty Bossi’s famous brioche - Brioche is my best friend. How good is that! You can not find anything so delicious? I wanted to try Betty Bossi’s brioche recipe. This woman has always come up with great recipes.

#recipe #recette #brioche #bread #brunch #boulange
FR] Recette rôti de porc à la sauce à rôtir li FR] Recette rôti de porc à la sauce à rôtir liée @luculswiss - Une recette classique. Si classique, qu'elle se déguste probablement dans tous les foyers Suisse depuis plusieurs générations. Et quel délice ! Le must? Avec les restes, on peut faire une tarte à la viande et ça, c'est certainement la meilleure partie de la recette 🤩🤩🤩.

[EN] Roast pork recipe with roasting sauce - A classic recipe. So classic that it has probably been tasted in all Swiss homes for several generations. And what a delight! The must ? With the leftovers, you can make a meat pie and that's definitely the best part of the recipe 🤩🤩🤩.

#recettesuisse #myswitzerland #switzerland #recettesimple #recette
[FR] Cabillaud au four avec le fond de poisson @lu [FR] Cabillaud au four avec le fond de poisson @luculswiss - Comment cuisiner le cabillaud de manière simple et rapide tout en lui donnant le maximum de goût? Découvrez-le dans ma dernière recette disponible sur mon blog de cuisine!

[EN] Baked cod fillet recipe using Lucul fish stock - How to cook cod in a simple and fast way while giving it the maximum taste? Find out in my latest recipe available on my cooking blog!

#cabillaud #recettesimple #recettesaine #bouillon #blogdecuisine
[FR] Comment réaliser les crêpes de blé noir ? [FR] Comment réaliser les crêpes de blé noir ? À l'approche de la chandeleur (et de la naissance de ma fille), je vous propose de changer des crêpes sucrées pour réaliser de délicieuses crêpes salées. Il ne vous restera plus qu'à les garnir avec ce qui vous plait ! D'ailleurs quelle est votre crêpe salée préférée ? Une complète : jambon, emmental, oeuf ? Moi c'est lardons, oignons, chèvre avec un peu de thym !

[EN] How making buckwheat pancakes? As Candlemas approaches (and the birth of my daughter), I suggest you change from sweet pancakes to make delicious savory pancakes. All you have to do is garnish them with whatever you like! By the way, is the source your favorite savory pancake? Ham, emmental, egg? Me it's bacon, onions, goat cheese with a little thyme!

#crepe #chandeleur #frenchpancake #happyness #tradition

Footer

LOOK FOR A RECIPE

Never miss a recipe!

Subscribe for free to receive once monthly the latest recipes via email

CATEGORIES

Copyright © 2022 frenchgirlcuisine

MENU
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen