A sunny recipe to bring the summer in your kitchen. I don’t think you will find something easier. These roasted pepper, I made them since I am a child. I got this recipe from my mum, I was always looking at her, when she was roasting some in our oven until they could easily be peeled.
I have to admit, that I do not really remember how she was eating them. Maybe just alone with a green salad. Because at that time, I hated that pepper … and now, I have loving them :). Anyway now, I do use them to make bruschetta or pizza.
Besides, I am sharing with you this recipe today because when I went to the supermarket, I didn’t find any pepper in jar. Yes, shame on me, I am not always making everything homemade. I use them to make our succulent sunday night pizza. So I have decided to make them for once, taste better and that’s healtier!
I leave you with the recipe, I hope you will enjoy it!
- 3 peppers (red, green, yellow)
- olive oil
- 8 oregano leaves
- 1 pinch of salt flower
- Preheat oven to 200°C fan-assisted (or 220°C).
- Place pepper in an oven dish and roast around 30 minutes. Turning them at the halfway point.
- Skin must be roasted almost burned and flacky so that’s easier to remove it.
- Cut meticulously pepper in large bands removing skins, seeds and tails.
- Place in a jar with 4 tablespoons of olive oil, 1 pinch of salt, oregano leaves. You can also add some fresh garlic if you want too!
![[FR] Je les trouve tellement belles ces tomates de @marchecuendet que j'avais envie d'en partager une avec vous. Comme je vous l'ai déjà dit en story, je poste peu de nouvelles recettes en ce moment alors que j'en ai des dizaines en réserve car je travaille d'arrache-pied pour terminer mon nouveau site qui vous offrira une nouvelle fonction de recherche pour découvrir de manière facilité toutes les recettes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] I find these tomatoes so beautiful that I wanted to share one with you. As I already told you in story, I am posting few new recipes at the moment when I have dozens of them in reserve because I am working hard to finish my new site which will offer you a new function of search to easily discover all the recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I like roasted, marinated peppers on pizza too! You make preparing them so easy, so I’ll have to give it a go! I add fresh garlic to practically everything, so I’ll definitely take that suggestion as well.
Thanks!