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a French girl cuisine

a French girl cuisine

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Roasted pepper marinated with olive oil and origan

16 June 2016 · Natacha 1 Comment

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Roasted pepper marinated with olive oil and origan

A sunny recipe to bring the summer in your kitchen. I don’t think you will find something easier. These roasted pepper, I made them since I am a child. I got this recipe from my mum, I was always looking at her, when she was roasting some in our oven until they could easily be peeled.

I have to admit, that I do not really remember how she was eating them. Maybe just alone with a green salad. Because at that time, I hated that pepper … and now, I have loving them :). Anyway now, I do use them to make bruschetta or pizza.

Besides, I am sharing with you this recipe today because when I went to the supermarket, I didn’t find any pepper in jar. Yes, shame on me, I am not always making everything homemade. I use them to make our succulent sunday night pizza. So I have decided to make them for once, taste better and that’s healtier!

I leave you with the recipe, I hope you will enjoy it!

Roasted pepper marinated with olive oil and origan

roasted pepper marinated with olive oil and origan

a French girl cuisine
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine French
Servings 6

Ingredients
  

  • 3 peppers red, green, yellow
  • olive oil
  • 8 oregano leaves
  • 1 pinch of salt flower

Instructions
 

  • Preheat oven to 200°C fan-assisted (or 220°C).
  • Place pepper in an oven dish and roast around 30 minutes. Turning them at the halfway point.
  • Skin must be roasted almost burned and flacky so that’s easier to remove it.
  • Cut meticulously pepper in large bands removing skins, seeds and tails.
  • Place in a jar with 4 tablespoons of olive oil, 1 pinch of salt, oregano leaves. You can also add some fresh garlic if you want too!

0 / 5. Votes: 0

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French food, Main course, Salty, Summer recipes, Vegetables

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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. Dawn D. says

    17 June 2016 at 17 h 32 min

    I like roasted, marinated peppers on pizza too! You make preparing them so easy, so I’ll have to give it a go! I add fresh garlic to practically everything, so I’ll definitely take that suggestion as well.

    Thanks!

    Reply

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