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Pears belle helene recipe

11 November 2016 · Natacha Leave a Comment

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Pears belle helene recipe

I am usually not a bit fan of mixing chocolate with fruits. I know that everybody likes it and thinks that it’s delicious; but I don’t know that’s just not my thing. I love chocolate cakes and almost anything with chocolate. I really like fruits especially pears. So tasty! However associated together, it seems weird.

I was wrong. These pears belle helene were delicious. The pears are first poached in boiling syrup and then you leave them to cool in it so pears really capture the flavor.

Pears belle helene recipe

You will love the smell in your kitchen when the chocolate begins to melt together with the cream in a water bath. Stirring regularly, your chocolate sauce will get the perfect texture and pouring this sauce on top of your poached pears will be magnificent.

That will be the time to resist to your senses and bring your dessert onto the table before you eat it all; so your dinner finishes with fireworks.

Pears belle helene recipe

Pears belle helene recipe

a French girl “cuisine”
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main
Cuisine French
Servings 6

Ingredients
  

  • 6 pears
  • 1 l. of water
  • 100 gr. of sugar
  • 1/2 lemon juiced
  • 100 gr. of chocolate
  • 120 ml. of cream
  • 500 ml. of vanilla ice cream

Instructions
 

  • Peel pears. Add water, sugar and lemon juice in a casserole dish. Bring to a boil. Add pears and cook for 20 to 25 minutes. Remove from the heat. Leave pears to cool in the sirupe.
  • Cook chocolate and cream in a water bath stirring regularly to obtain your chocolate sauce.
  • Add 2 balls of vanilla ice cream and 1 pear in each bowl. Pour some chocolate sauce on top and serve.

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Dessert, French food, Fruits, Sweet

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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