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French Macaron Cherry Flavour

21 August 2013 · Natacha 21 Comments

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French macaron cherry flavour

How are you since last week?

Did you ever try to bake macaron? With this recipe, you can simply not fail. I have added plenty of pictures so you can follow all the steps!

French macaron cherry flavour

French Macaron Cherry Flavour

Print Recipe Pin Recipe
Prep Time 40 mins
Cook Time 10 mins
Servings 30 macarons

Ingredients
  

  • 150 gr egg white 4 to 5 big egg
  • 190 gr almond powder
  • 210 gr powdered sugar
  • 90 gr white sugar
  • 50 drops red colour

Instructions
 

  • Take three cooking bowls. In one of them, sieve the almond powder and the powdered sugar. In another one, prepare the egg white and in the last one reserve the white sugar. Place some greaseproof paper in a baking tray. You will need three baking session.
  • Whip egg-whites to a light mousse. While you are still mixing, add the sugar in three time and then add the colour.
  • Add the egg-white into the almond powder and powdered sugar mix. Macaronner during few minutes, which means mixing really slowly until you get a shinny liquid paste like a creamy dessert.
  • Fill in your pastry bag. Place the tip of the pastry bag in contact with the greasproof paper to form your macarons. Leave them 30 minutes to one hour until they get a tiny crust.
  • In the meantime, preheat your oven to 150°C. Place the first baking tray in between 10 to 12 minutes and wait until they are cold to unstick. Do the same with the other backing tray.
  • When all the biscuit are ready, classify them by size and fill with some homemade black cherry jam.
  • I am always so tired after baking the macarons that I prefer to fill them with different homemade jams!

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Dessert, French food, Pastries, Sweet

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Comments

  1. msaloni42 says

    21 August 2013 at 20 h 25 min

    Aww…that looks so very sweet…

    Reply
    • a French girl "cuisine" says

      21 August 2013 at 20 h 57 min

      Thanks!

      Reply
  2. saucygander says

    21 August 2013 at 23 h 23 min

    They are so cute, thanks for the instructions!

    Reply
    • a French girl "cuisine" says

      22 August 2013 at 7 h 37 min

      Thank you very much to you for reading my blog posts :)!

      Reply
  3. Fae's Twist & Tango says

    22 August 2013 at 4 h 19 min

    You are a very talented, French Girl! I appreciate every post of yours. As you know, this morning I posted almond cookies. This all started from being interested in learning how to bake macaron Parisien. I see that the only ingredient ratio difference our cookies have is that you used 55% less almond powder for the macarons. This post of yours is very simplified version of what I have seen so far. Seeing how beautifully your macarons have turned out, I will keep your hints in mind when I make my macarons! Thank you! 😀

    Reply
    • a French girl "cuisine" says

      22 August 2013 at 7 h 35 min

      Thank you very much. I like to keep it simple. Anyway my English level is not allowing me to be too fancy :)!. At the end cooking is not so complicated. You need just to BE in the kitchen and well understand the steps of the recipe. Unfortunately this part is not always that easy :)! Don’t forget to just fill your macarons with homemade jam (or not). They are always making a kind of new one for the macarons but I don’t see the point if you already have some in your kitchen :)!

      Reply
  4. Gather and Graze says

    22 August 2013 at 6 h 26 min

    Oh my… such beautiful macarons! I need to give these a go – I’ve always been a little scared that what comes out of my oven willl be nothing like the gorgeous delicacies I’ve bought from French patisseries or like your amazing ones shown above! 🙂

    Reply
    • a French girl "cuisine" says

      22 August 2013 at 7 h 29 min

      Thank so much! I promise you will got the same if you follow carefully the steps. The first important point is to well sieve the almond and sugar; so you don’t have bubble on the top of them like I did. Secondly to form the Macarons you need to place the pastry bag’s end on the pastry bag. If you got unfortunately peak on top of your macarons gently tap the baking tray on the table. The third important part is to not overcook your macarons and wait until they are cold to remove them from the tray. If it is not easy to do so, place them one or two minutes more in your oven. Hope these 2 or 3 more tips removed your fear!

      Reply
      • Gather and Graze says

        22 August 2013 at 8 h 10 min

        That’s fabulous! Thanks so much for the extra tips – I’ll be sure to let you know how I go! Cheers, Margot

        Reply
  5. Fig & Quince says

    22 August 2013 at 16 h 15 min

    but these are adorable!!!

    Reply
    • a French girl "cuisine" says

      22 August 2013 at 16 h 18 min

      Thank you really much!

      Reply
  6. denissemoctezuma says

    22 August 2013 at 19 h 43 min

    Reblogged this on @Denisse_Turner.

    Reply
  7. Jen Minkowitz says

    28 August 2013 at 13 h 17 min

    I’ve tried.. and failed with another recipe. Yours look great, so kudos!!

    Reply
    • a French girl "cuisine" says

      28 August 2013 at 13 h 23 min

      Oh and by the way, I tried this recipe with three different ovens and never failed. So you should definitely try it :)!

      Reply
  8. Ada ~ More Food, Please says

    28 August 2013 at 18 h 40 min

    Your macarons look lovely! I have been trying out different macarons recipes to figure out the best one that works for me. Will definitely try yours!

    Reply
    • a French girl "cuisine" says

      28 August 2013 at 20 h 47 min

      As I said earlier replying to another comment, I have done this recipe in three different kitchens and never failed. At least for me it is working so maybe it will work for you too!

      Reply
      • Ada ~ More Food, Please says

        28 August 2013 at 20 h 49 min

        That is good to know! I am moving soon and wouldn’t want to have to find a new recipe! Thanks again 🙂

        Reply
  9. laurasmess says

    30 August 2013 at 1 h 40 min

    I’ve never been brave enough to try macarons. Yours look perfect! Love that beautiful little meringue ‘foot’ which I’ve heard is the trademark of a good macaron! Thanks for the recipe. I’ll give this a go! x

    Reply
    • a French girl "cuisine" says

      30 August 2013 at 7 h 54 min

      Thanks to you to be so nice! Hope you will enjoy cooking them!

      Reply
  10. Colleen says

    8 September 2013 at 12 h 50 min

    I just love macarons and these look absolutely delicious!

    Reply
    • a French girl "cuisine" says

      8 September 2013 at 13 h 07 min

      thanks!

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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