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A late French Epiphany cake

22 February 2014 · Natacha 15 Comments

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A late French Epiphany cake

Hello everyone! So many time that I have not written anything. I am really sorry about that I think I will be sorry for a long time. I was busy planning my wedding and now I am moving as well. Between you and me, I have some troubles to manage everything. That’s why I was letting you down.

So I baked this beautiful French epiphany cake in January and unfortunately didn’t manage to post it yet. But I love that cake so much than usually I bake it all year-round.

A late French Epiphany cake

A late French Epiphany cake

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Servings 6 people

Ingredients
  

  • 2 puff pastries
  • 100 gr. of almond powder 1 cup or 3.57 oz.
  • 80 gr. of butter 0.7 cup or 2.85 oz.
  • 80 gr. of sugar 0.4 cup or 2.85 oz.
  • 2 eggs
  • 1 charm

Instructions
 

  • Keep the butter out of your fridge 30 minutes before starting.
  • Preheat oven to 200°C.
  • Mix butter with almond powder, sugar and one of the eggs.
  • Place one puff pastry in your pie plate. Riddle with holes. Spread almond mix on top of the pastry.
  • Put charm and cover with the second pastry.
  • Remove the surplus of pastry and close pie.
  • Make lines using a knife (see picture) on top of the pastry.
  • Mix one egg yolk with 1 tablespoon of water and spread on top of the pie.
  • Bake for 30 to 40 minutes.
  • Cover during the last 10 minutes if becoming too brown.

To make it more fun, buy a crown as well. Usually one of your guests, most of the time a child, but if a friend of yours want to do it that’s definitely not forbidden, goes under the table. You cut the Epiphany cake and you say “who wants this one?” moving your finger 4 times across the different slices of pie. You stop and the person under the table should say a name of one of your guest. You repeat the game until everybody has been served!

king-cake-1

0 / 5. Votes: 0

Desserts, Epiphany recipes, French food, Sweet, Tarts

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Comments

  1. Grace @ Cultural Life says

    23 February 2014 at 0h03

    Don’t feel bad! Nearly everyone needs to take a break from blogging sometimes, when life gets busy. Enjoy planning your wedding! Is the wedding date soon?

    Reply
    • a French girl "cuisine" says

      23 February 2014 at 0h17

      No, actually it is in september… that’s why I am already feeling guilty for the next late posts…. :)!

      Reply
  2. Grace @ Cultural Life says

    23 February 2014 at 0h03

    P.S. The cake looks lovely. 🙂

    Reply
    • a French girl "cuisine" says

      23 February 2014 at 0h17

      Thanks!

      Reply
  3. yummychunklet says

    23 February 2014 at 3h50

    I love this cake! Yum!

    Reply
    • a French girl "cuisine" says

      23 February 2014 at 14h34

      I love it too!

      Reply
  4. Fae's Twist & Tango says

    23 February 2014 at 5h36

    Congratulations Natacha!!! How exciting, how wonderful! I wish all the happiness in the world! This French epiphany cake is simple and looks delicious. 😀

    Reply
    • a French girl "cuisine" says

      23 February 2014 at 14h35

      Thank you Fae!

      Reply
  5. tableofcolors says

    23 February 2014 at 8h37

    Good luck with your wedding! The cake looks delicious!

    Reply
    • a French girl "cuisine" says

      23 February 2014 at 14h35

      I will need some! Thank you!

      Reply
  6. michelcouttolenc says

    24 February 2014 at 4h06

    it looks delicious

    Reply
    • a French girl "cuisine" says

      24 February 2014 at 12h20

      Thank you!

      Reply
  7. crowdedearthkitchen says

    1 March 2014 at 2h37

    Now I’m hungry!

    Reply
  8. petra08 says

    10 March 2014 at 0h43

    The cake looks so good! And no wonder you have been busy! I just moved house and just the organization of it! 🙂 I hope it all went well!

    Reply
    • a French girl "cuisine" says

      10 March 2014 at 17h46

      Thank you really much! Yes, it went really well.

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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