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Carrot & mandarin pumpkin soup recipe

16 October 2015 · Natacha Leave a Comment

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Carrot & mandarin pumpkin soup recipe

Thanks to Hélène of Rock The Bretzel, I was hosting the Battle Food for the first time. So nice ! And this is with great pleasure that I nominated Sonia of frambuesaskitchen.com to host the next event ! I loved her millecake. Was splendid ! And the new theme for this month is “monochrome cooking”. Not so easy right ! But so challenging. I gave up and made a delicious soup. But still I got two orange ingredients and one texture !

Carrot & mandarin pumpkin soup recipe

Obviously mixing all the ingredients together has given me a great orange monochrome !

Carrot & mandarin pumpkin soup recipe

Carrot & mandarin pumpkin soup recipe

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Soup
Cuisine French
Servings 6

Ingredients
  

  • 900 gr. of mandarin pumpkin
  • 400 gr. of carrots
  • 1 onion 120 gr.
  • 1 potato 200 gr.
  • 3 l. of water
  • 2 cc. of sea salt

Instructions
 

  • Peel, cut and seed mandarin pumpkin. Peel and cut carrots, onion and potato.
  • Add all vegetable on a large casserole dish and cover with 3 dl. of water. Add sea salt and cook for 40 minutes to 1 hour until vegetables are ready. Put a knife in the different vegetables and if it’s going smoothly then vegetables are cooked !
  • Blend and serve.

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French food, Halloween recipes, Salty, Soup, Starter, Vegetarian, Winter recipes

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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