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a French girl cuisine

a French girl cuisine

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Caramelized onions and raisins recipe

4 May 2021 · Natacha Leave a Comment

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As I told you last week. Couscous and me is quite a story. My life is beautiful and well punctuated by delicious dishes that remind me of fragments of my life. Most of that were happy times. Every morning I wake up telling myself how lucky I am.

I discovered this dish which was served with a royal couscous in a restaurant in Geneva. I went there regularly during my lunch break between noon and two with a former classmate who also worked in Geneva.

What was that good! So I tested, tested and retested. Until I get the same result and serve this delicious onion and raisin confit with each of my couscous.

For a more authentic side, I photographed this nice little dish on a traditional dress that was brought to me from Morocco a long time ago. A country where I have never set foot before.

Caramelized onions and raisins for couscous

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Ingredients
  

  • 250 gr of dried raisins
  • 250 gr of chopped onions
  • 1 tbsp brown sugar
  • 2 tbsp grapeseed oil

Instructions
 

  • Brown the onions in the oil.
  • Add the raisins and brown sugar.
  • Cover with water.
  • Simmer for 1 hour, adding more water if necessary.

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Main course, Salty, Vegetables

Previous Post: « Lamb couscous
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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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