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Basil Pesto Recipe

31 July 2015 · Natacha 5 Comments

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Basil pesto recipe

Beforehand, I was always buying pesto. This was easy. You just open the box and pour into your warm pasta. That’s it. But I have to admit they aren’t always as delicious as they look. I had the chance to watch a swiss tv show A bon entendeur. They tried different pesto that we can find in our local supermarketing which often do not contain any parmesan or pinion.

But at the end, make your own pesto is not so complicated. What takes more time is to wash the dishes after making it.

Basil pesto recipe

I hope that you enjoy green pasta because right now, all supermarkets are full of basil. And that’s not really difficult to find pinions! Few days ago, I made a pasta salad and used this basil pesto for the sauce. That’s was delicious. I will try to share it with you in few weeks if I find a slot in my schedule :). I need to make it again and take pictures because everybody ate it so quickly that I didn’t get enough time. But I am convinced that you will find others ways to use this green pesto, maybe for these little cannelés ?

Basil pesto recipe

Basil Pesto Recipe

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine Italian
Servings 4

Ingredients
  

  • 50 gr. of basil
  • 30 gr. of parmesan
  • 2 tablespoons of pine nuts
  • 2 garlic cloves
  • 20 cl. of olive oil
  • pepper
  • salt

Instructions
 

  • Peel and chop the garlic.
  • Wash the basil.
  • Add all the ingredients except the olive oil in a mixing bowl.
  • Mix finely the preparation.
  • Add the olive oil and mix again.

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Italian food, Main course, Pasta, Salty, Sauces, Summer recipes, Vegetarian

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Comments

  1. onesteponebite says

    23 May 2013 at 18 h 39 min

    Good day!

    I nominated you for the Liebster Award… 🙂

    Please check http://chefcamsg.wordpress.com/2013/05/24/the-liebster-award-d/

    God bless! 🙂

    Reply
    • a french girl "cuisine" says

      23 May 2013 at 22 h 04 min

      Thank you very much for the nomination!

      Reply
      • onesteponebite says

        31 May 2013 at 5 h 51 min

        You’re welcome… 🙂

        Reply
  2. Eric Olson says

    3 August 2015 at 0 h 03 min

    I love the simplicity and honesty of your cooking approach.

    Reply
    • a French girl "cuisine" says

      7 August 2015 at 21 h 39 min

      Thank you very much Eric.

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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