• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
a French girl cuisine
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen
a French girl cuisine

a French girl cuisine

  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

Raspberry and blueberry trifle

14 July 2016 · Natacha 7 Comments

Jump to Recipe Print Recipe
0
(0)

red-berries-trifle

I so wanted a fresh and healthy dessert, easy to make but with this kind of sophisticated look you know. With the summer and everything else mainly, this raspberry and blueberry trifle was the best thing ever.

The little thing making the difference? Easy to make and “almost” everybody loves it. And if you are short on time or do not own a sieve, you can serve the fruit coulis like that. I love raspberry, however I do hate their little seeds getting stuck between my teeth forever.

red-berries-trifle-1

Have you ever tried trifle? If you wish to taste a winter one, make this delicious  salted butter caramel and pear trifle. Love it, but higher calorific value. In the meantime, sugar, that’s the best thing in the entire world!

Raspberry and blueberry trifle

a French girl cuisine
4 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Cuisine French
Servings 6

Ingredients
  

  • 250 gr. of raspberries
  • 250 gr. of blueberries
  • 8 "palet" biscuits from Brittany
  • 2 tablespoons of sugar
  • 250 gr. of mascarpone
  • 250 gr. of cottage cheese

Instructions
 

  • Keep few raspberries and blueberries.
  • Crumble biscuits and reserve.
  • Heat the rest of the fruits in a little saucepan until you get a kind of coulis. Sieve and reserve.
  • Mix mascarpone and cottage cheese with sugar.
  • Place first in your individual glasses crumbled biscuits (reserve a bit to decorate) and half of cottage cheese mix. Cover with red berry coulis. Add the rest of cottage cheese mix and cover with the rest of the coulis, fresh red berries and crumbled biscuits.

 

 

0 / 5. Votes: 0

Partager :

  • Twitter
  • Facebook

Dessert, Summer recipes, Sweet, Sweet verrines, Valentine's day recipes

Previous Post: « Classic mojito recipe
Next Post: Green olive tapenade recipe »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. tanque de aguá says

    19 July 2016 at 17 h 21 min

    that delights, a great dessert for Sunday

    Reply
  2. Gunn says

    26 July 2016 at 11 h 32 min

    Looks yummy ( and filled with vitamins too:)

    Reply
  3. Pintura says

    10 August 2016 at 2 h 10 min

    =) I Love this dessert, same that is higher calorific value.
    surely one of the best recipes I have ever seen!

    Reply
  4. angelica says

    29 December 2017 at 4 h 57 min

    to be very tasty

    Reply
  5. amanda says

    1 January 2018 at 20 h 40 min

    Looks yummy, very good

    Reply
  6. Como Fazer Pintura Hidrográfica says

    2 January 2018 at 1 h 05 min

    Delicious !

    Reply
  7. Cookies Lucrativos says

    2 January 2018 at 1 h 06 min

    Very good indeed !!!

    Reply

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

CATEGORIES

frenchgirlcuisine

frenchgirlcuisine
[FR] Recette nougat glacé avec son coulis de fram [FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat
[FR] [Nouvelle recette] Chapon farci aux bolets et [FR] [Nouvelle recette] Chapon farci aux bolets et au foie gras - Une recette pour vous faire plaisir pour les fêtes! 
[EN] New Recipe - Capon recipe stuffed with cep and foie gras - A recipe for a holiday treat!

#christmas #noel #recette #recipe
{Recette de muffins aux myrtilles} - Laissez-vous {Recette de muffins aux myrtilles} - Laissez-vous tenter par cette recette de muffins aux myrtilles. Elle se réalise parfaitement avec des myrtilles surgelées.

{Blueberry muffins recipe} - Try out this blueberry muffins recipe. Working with frozen blueberry!

#recipe #blueberrymuffins #muffinsauxmyrtilles #recettesimple
[FR] Envie que vos garnements mangent sainement même pendant la période d'Halloween🎃? Essayez cette recette d'Halloween tarte aux myrtilles effrayantes. Qu'est-ce que vous avez prévu cette année comme recettes terrifiantes?
[EN] An (almost) healthy Halloween recipe : A delicious Blueberry pie. What did you plan for this year?

#Halloween #recipe #recette #blueberrypie #tartemyrtillemaison
Mercredi, c'était 16kg de tomates🍅 à transfor Mercredi, c'était 16kg de tomates🍅 à transformer en sauce tomate maison 💪 ! 

Wednesday that was 16kg to transform in delicious tomato sauce! 

#tomate #saucetomate #recettedesaison #doityourself #foodblogger

Footer

LOOK FOR A RECIPE

CATEGORIES

Copyright © 2023 frenchgirlcuisine

MENU
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen