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Raspberry and blueberry trifle

14 July 2016 · Natacha 7 Comments

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red-berries-trifle

I so wanted a fresh and healthy dessert, easy to make but with this kind of sophisticated look you know. With the summer and everything else mainly, this raspberry and blueberry trifle was the best thing ever.

The little thing making the difference? Easy to make and “almost” everybody loves it. And if you are short on time or do not own a sieve, you can serve the fruit coulis like that. I love raspberry, however I do hate their little seeds getting stuck between my teeth forever.

red-berries-trifle-1

Have you ever tried trifle? If you wish to taste a winter one, make this delicious  salted butter caramel and pear trifle. Love it, but higher calorific value. In the meantime, sugar, that’s the best thing in the entire world!

Raspberry and blueberry trifle

a French girl cuisine
4 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Cuisine French
Servings 6

Ingredients
  

  • 250 gr. of raspberries
  • 250 gr. of blueberries
  • 8 "palet" biscuits from Brittany
  • 2 tablespoons of sugar
  • 250 gr. of mascarpone
  • 250 gr. of cottage cheese

Instructions
 

  • Keep few raspberries and blueberries.
  • Crumble biscuits and reserve.
  • Heat the rest of the fruits in a little saucepan until you get a kind of coulis. Sieve and reserve.
  • Mix mascarpone and cottage cheese with sugar.
  • Place first in your individual glasses crumbled biscuits (reserve a bit to decorate) and half of cottage cheese mix. Cover with red berry coulis. Add the rest of cottage cheese mix and cover with the rest of the coulis, fresh red berries and crumbled biscuits.

 

 

0 / 5. Votes: 0

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Dessert, Summer recipes, Sweet, Sweet verrines, Valentine's day recipes

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Comments

  1. tanque de aguá says

    19 July 2016 at 17 h 21 min

    that delights, a great dessert for Sunday

    Reply
  2. Gunn says

    26 July 2016 at 11 h 32 min

    Looks yummy ( and filled with vitamins too:)

    Reply
  3. Pintura says

    10 August 2016 at 2 h 10 min

    =) I Love this dessert, same that is higher calorific value.
    surely one of the best recipes I have ever seen!

    Reply
  4. angelica says

    29 December 2017 at 4 h 57 min

    to be very tasty

    Reply
  5. amanda says

    1 January 2018 at 20 h 40 min

    Looks yummy, very good

    Reply
  6. Como Fazer Pintura Hidrográfica says

    2 January 2018 at 1 h 05 min

    Delicious !

    Reply
  7. Cookies Lucrativos says

    2 January 2018 at 1 h 06 min

    Very good indeed !!!

    Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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frenchgirlcuisine

50% Bretonne, 25% Hongroise et 100% Franco-Suisse !
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Natacha Gajdoczki

une French girl cuisine
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