Strawberry and rhubarb jam recipe
Equipment
- 6 jars, sterilised
Ingredients
- 1 kg. rhubarb 2.2 lb.
- 500 gr. strawberries 1.1 lb.
- 800 gr. sugar 4 cups or 1.7 lb.
- 1 lemon juiced
Instructions
- Wash and dice rhubarb and strawberries.
- Mix with sugar and lemon juice. Marinate for 1 entire night.
- Cook on medium heat for 40 minutes, next day.
- To test if it's ready, drop a bit of jam on top of a plate. If it sticks, fill your sterilised jars with jam.