Shrimps Rillettes and Avocado Verrines Recipe
Ingredients
- 12 shrimps for the rillettes
- 4 shrimps for the top of the verrines
- 100 gr. of fresh cheese such as boursin or cantadou 0.4 cup or 3.57 oz.
- 1 avocado
- 1 lemon
- 60 gr. of salmon eggs 2.14 oz.
- salt
- pepper
Instructions
- In your little electric mixer, blend the 12 shrimps with the fresh cheese, salt, pepper and the juice of 1/2 lemon. Add into your glasses. Wash your mixer.
- Blend the avocado with salt, pepper and the rest of lemon juice. Add into your glasses on top of the shrimps rillettes.
- Place one shrimp on top of each verrine and add some salmon eggs around. Et voilà!