Ravioli with truffle and ricotta
Ingredients
Ravioli dough
- 300 gr flour
- 3 eggs
- 1 tbsp olive oil
- ½ tsp salt
- 1 tbsp water
Prank call
- 100 gr fresh ricotta cheese
- 100 gr mascarpone
- 2 tsp truffle oil
- salt
- pepper
Instructions
Ravioli dough
- Put the flour in a bowl Add the eggs, olive oil, salt and water. Knead the dough with a food processor or by hand until you obtain a homogeneous and supple dough.
Prank call
- Combine all the ingredients in a bowl. Adjust quantity of the truffle oil depending on your taste.
Mounting
- Spread the ravioli dough on a floured work surface with a rolling pin or use a pasta machine until 4 or 5.
- With a small spoon, make small piles in the center of the sheet of pasta.
- Fold the dough in half.
- Weld around the ravioli with your fingers then cut with a knife in the middle of each small pile of stuffing to make your ravioli.
Cooking
- Bring a pot of salted water to a boil.
- Immerse your ravioli in boiling water and cook for 5 to 8 minutes depending on the thickness of your ravioli. The best is to taste.