Pulled pork burger recipe
Ingredients
- 4 buns
- 4 slice cheddar
- 400 gr pulled pork
- 4 tbsp barbecue sauce
- 200 gr coleslaw salad
Instructions
- Preheat oven at 200°C.
- Cut each buns in two pieces. Place your buns on a baking tray, put one cheese slice on top inside. Bake for 3 minutes.
- Add barbecue sauce on bottom inside of each bun, add some pulled pork, coleslaw and close with top bun with mealty cheddar.