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Poached pears in red wine recipe

Poached pears in red wine recipe

a French girl cuisine
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Course Side Dish
Cuisine French
Servings 6

Ingredients
  

  • 6 pears not to mature
  • 7 dl. of red wine
  • 2 cinnamon sticks
  • 2 cloves
  • 1/2 untreated lemon zest
  • 1/2 untreated orange zest
  • 5 grains of black pepper
  • 125 gr. of sugar

Instructions
 

  • Bring red wine to a boil.
  • In the meantime, peel pears, slice in two pieces and remove heart.
  • Add cinnamon, cloves, zest and black pepper in a teaball.
  • Flame to remove alcool.
  • Add sugar, pears and teaball.
  • Leave to cook until pears are done, around 15 or 20 min. It will depend on our pears. Pick a knife into a pear if it is cooked.