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Plum jam with spices

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Jam
Cuisine French
Servings 8 jars

Ingredients
  

  • 2 kg. of plums
  • 1.2 kg. of sugar
  • the juice of 1 lemon
  • 1 level teaspoon of gingerbread spices coriander, star anise, cinnamon, clove

Instructions
 

  • Wash, seed and dice plums.
  • Mix fruits with sugar, lemon juice and spices.
  • Leave to rest one night in your fridge.
  • The next day, cook the mixture in a large pot on medium/low heat for around 60 minutes.
  • Remove foam regularly monitoring the cooking process.
  • To check if the jam is ready, drop a bit of jam on top of a clean plate and if it sticks fill in your sterilised jars. Do not hesitate to place your plate in your fridge, so the jam will cool down more quickly.