Preheat your oven to 100°C (210°F).

Mix the egg whites until foamy using an electric mixer. When you incline the bowl, the mix should not be moving. Then add a little by a time the sugar while continuing to whip.

Put a greaseproof paper on a baking try. Create forms using a tablespoon on greaseproof paper.

Place in your oven during 1.30 hours. Leave to dry during one night and eat them during the following day.

You will get approximately 15 meringues depending on the size of your forms.