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Italian pink sauce with vodka

Italian pink sauce with vodka

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Sauce
Cuisine Italian
Servings 6

Ingredients
  

  • 1 onion
  • 1 garlic clove
  • 2 tablespoons of olive oil
  • 4 to matoes
  • 2 dl. of white wine
  • 350 gr. of tomato purée
  • 3 tablespoons of vodka
  • 1 teaspoon of Thyme
  • 2 teaspoons of Basil
  • Some pepper from pepper mill
  • 35 gr. of grated parmesan
  • 100 gr. of cream

Instructions
 

  • Peel and slice onion and garlic. Dice tomatoes.
  • Heat olive oil on a large saucepan. Fry onion and garlic.
  • Add diced tomatoes, white wine and tomato purée. Bring to a boil. Reduce the heat and leave to cook for 15 minutes.
  • Add vodka, herbs, pepper, parmesan and cream. Leave to cook another 10 minutes.
  • Blend until you get a homogeneous sauce.