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Halloween recipe: Pumpkin muffins with marzipan pumpkin

Une french girl cuisine
Looking for new ideas for your Halloween recipes? Here are delicious little potion muffins decorated with pretty marzipan pumpkins.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Servings 12 Muffins

Ingredients
  

Pumpkin Muffins

  • 80 gr sugar
  • 2 eggs
  • 1 dl milk
  • 90 gr butter melted
  • 300 gr flour
  • 1 paket baking powder 15 gr
  • 300 gr pumpkin puree
  • 1 tsp cinnamon

Mascarpone cream

  • 250 gr mascarpone
  • 60 gr sugar

Decoration

  • 1 piece orange almond paste
  • 12 clove
  • 24 sugar eye

Instructions
 

Pumpkin Muffins

  • Preheat your oven to 180°C.
  • Mix the eggs with the sugar until the mixture becomes foamy.
  • Add the milk and melted butter and mix.
  • Pour in the flour, baking powder and pumpkin puree.
  • Mix until you have a smooth paste.
  • Season with 1 teaspoon of cinnamon.
  • Bake for 30 minutes.

Mascarpone cream

  • Mix the mascarpone with the sugar.
  • Fill a piping bag.
  • Decorate your muffins.

Decoration

  • Make balls of orange marzipan.
  • Make the lines by pressing using the slice and not the tip of the toothpick previously dipped in a little water.
  • Plant a clove to make the tail of the pumpkin.
  • Add sugar eyes.