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Fried chanterelle recipe

Fried chanterelle recipe

a French girl cuisine
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Vegetable
Cuisine French
Servings 2

Ingredients
  

  • 300 gr. of Chanterelle
  • 1 shallot
  • 1 garlic clove
  • 2 tablespoons of fresh parsley
  • 10 gr. of butter
  • 1 pinch of salt

Instructions
 

  • First of all you have to take some time to wash all mushrooms. So better watch a movie on your tablet at the same time because it will take you sometimes. Or maybe listen to some music.
  • Take a knife and a kitchen brush.Cut the ruined parts and remove the dirt using the brush. Reserve.
  • Peel shallot and garlic after removing the green sprouts. Slice finely. Heat butter, fry shallot with garlic and parsley. Add chanterelles and cook 5 minutes on medium heat. Serve.