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French toast recipe

Prep Time 5 minutes
Cook Time 10 minutes
Course Brunch
Cuisine French

Ingredients
  

  • 6 cl milk 1/4 cup or 2 oz
  • 1 egg
  • 10 gr butter 1 tablespoon
  • 2 tablespoons brown sugar
  • 6 slices stale bread thickness 2 cm or 0.7 inch

Instructions
 

  • Mix egg, milk and sugar in a soup plate.
  • Soak bread on both side.
  • Melt butter on a non sticky pan.
  • Fry bread 5 minutes on each side and serve.