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French toast recipe
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course
Brunch
Cuisine
French
Ingredients
6
cl
milk
1/4 cup or 2 oz
1
egg
10
gr
butter
1 tablespoon
2
tablespoons
brown sugar
6
slices
stale bread
thickness 2 cm or 0.7 inch
Instructions
Mix egg, milk and sugar in a soup plate.
Soak bread on both side.
Melt butter on a non sticky pan.
Fry bread 5 minutes on each side and serve.