Preheat the oven to 150 ° C.

Peel the JAZZ^TM apples, cut them in 4 and remove the core.

Slice very thinly with the mandolin.

Butter a mold with part of the butter.

Sprinkle with sugar.

Add a first layer of JAZZ^TM apples.

Sprinkle with small pieces of butter and sprinkle with sugar.

Repeat the operation until all the ingredients have been used up.

Bake for 2 hours. Set aside and let cool.

Roll out the first puff pastry. Prick with a fork.

Arrange the JAZZ^TM apples. Cover with the second paste. Brown with egg yolk with 2 tbsp. of water. Weld the edges. Decorate the dough with the tip of a knife.

Bake at 200 ° C for 40 minutes.