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Cod en papillote with lemon and spring onions

a French girl "cuisine"
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine French
Servings 2

Ingredients
  

  • 2 sheets of greasproof paper
  • 400 gr. of fresh cod filet
  • 2 spring onions
  • 1 carrot
  • 1 lemon
  • 1 pinch of pepper
  • 1 pinch of salt
  • 1 pinch of Espelette pepper
  • 1 dash of olive oil

Instructions
 

  • Preheat oven to 200°C (400°F).
  • Split cod filet in 2 parts. Place one piece of fish in each sheet of greaseproof paper.
  • Peel carrot and cut into thin rings.
  • Wash and slice lemon and spring onions.
  • Spread carrot, lemon and spring onions on top of fish.
  • Season with salt and pepper. Sprinkle with Espelette pepper and add a dash of olive oil.
  • Close papillote and cook for 15 minutes.