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Chicken pie recipe with mushrooms and creamy mustard sauce

a French girl "cuisine"
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main
Cuisine French
Servings 6

Ingredients
  

  • 450 gr. of chicken breast 1 lb.
  • 250 gr. of white mushrooms 1/2 lb.
  • 2 onions
  • 1 dash of olive oil
  • 3 tablespoons of white wine
  • 250 ml. of cream 1 cup or 8.3 oz.
  • 2 tablespoons of Dijon mustard
  • Pepper
  • 1 teaspoon of salt
  • 1 teaspoon of parsley
  • ½ teaspoon of thyme
  • 100 gr. of grated cheese Emmental style (1 cup or 3.3 oz.)
  • 1 egg
  • 2 puff pastries
  • 1 egg yolk + 2 tablespoons of water

Instructions
 

  • Slice chicken breast. Wash and slice mushrooms. Peel and slice onions.
  • Heat a dash of olive oil in a non-sticky pan.
  • Fry chicken on each side. Add onions and mushrooms. Cook 5 minutes stirring regularly.
  • Pour white wine and let it evaporate.

  • Add cream, mustard, pepper, salt, parsley, thyme and grated cheese.
  • Add egg and mix very quickly. Remove from the heat and reserve.
  • Preheat oven to 200°C (400°F).
  • Put first puff pastry on your pie dish. Prick with a fork. Pour mixture.
  • Place second puff pastry on top and close the pie.
  • Mix egg yolk with 2 tablespoons of water. Brush on top of the pie.
  • Bake for 25 to 30 minutes.