Chicken gizzards salad recipe
Ingredients
- 200 gr. of chicken gizzards 7.14 oz.
- 200 gr. of diced smoked bacon 7.14 oz.
- 200 gr. of salad mix 7.14 oz.
- 1 shallot
- 12 raspberries to decorate
- 4 raspberries for the vinegar
- 6 slices of bread
- 50 gr. of cheese gruyère or comté (1.78 oz)
- 12 cherry tomatoes
- 5 cl. of cider vinegar 1.6 oz
- olive oil
- pepper
- salt
Instructions
- Preheat your oven at 180°C (350°F).
- Put 4 raspberries in 5 cl. of cider vinegar and reserve. That's even better to marinate the raspberries the day before.
- Dice bread's slices and bake for 8 to 10 minutes. Reserve croutons.
- Fry the diced smoked bacon and reserve.
- Fry chicken gizzards and reserve.
- Slice the shallot.
- Dice the cheese.
- Mix the vinegar with some olive oil, salt and pepper.
- Once all your ingredients are ready put in each plate first the salad and then the rest of the ingredients and spray sauce on top. Enjoy!