Buckwheat crepe recipe
A buckwheat pancake recipe that will allow you to make buckwheat pancakes not too brittle to be easy to cook but not too creamy to change from wheat pancakes.
Ingredients
- 250 gr buckwheat flour
- 3 eggs
- 3 dl milk
- 2 dl water
- 2 tbsp grapeseed oil
- 1/2 tsp fine salt
- butter
Instructions
- Prepare the milk and water mixture.
- Pour the flour into a bowl.
- Add the 3 eggs, oil, salt and a third of the milk-water mixture.
- Mix briskly with a hand whisk until no more lumps are present.
- Gradually add the rest of the liquid while mixing to obtain a smooth paste without lumps.
- Heat a pancake pan.
- Melt a little butter and spread over the entire surface of the pan using a piece of absorbent paper.
- Cook for 30 seconds on each side