Breton biscuit recipe
Ingredients
- 350 gr flour
- 120 gr sugar
- 2 egg yolk
- 200 gr butter soft
- 1 egg yolk
- 2 tsp water
Instructions
- Combine flour and sugar.
- Add 2 egg yolks and soft butter.
- Knead and form a ball.
- Cover with cling film and let stand for 1 hour in the refrigerator.
- Preheat the oven to 150 ° C.
- Roll out the dough between two sheets of baking paper (about 3 mm thick).
- Cut circles of dough (diameter 7 cm) using a cookie cutter and place on the baking sheet covered with parchment paper.
- Mix the last egg yolk with 2 teaspoons of water.
- Apply with a brush on the cookies and bake for 30 minutes.