In a large bowl, combine the flour, sugar and salt. To mix together.

Dissolve the yeast in the milk. Pour over the flour.

Add the diced butter and eggs.

Knead until obtaining a smooth dough.

Cover with a slightly damp cloth and let rise in a warm place without drafts until the dough doubles in size (about 1 hour).

Shape balls to the size of your individual molds then make a small incision in the center with a knife and place a small ball on top. Leave to rise for 30 minutes.

Preheat your oven to 200 ° C.

Bake for about 35 minutes.

Brown with a tablespoon of water mixed with an egg yolk.