Banana sorbet
Ingredients
- 5 bananas 600 gr.
- 400 ml of water
- 60 gr. of sugar
Instructions
- Peel and cut bananas
- Put in a small saucepan with water and sugar.
- Cook 10 minutes on low/medium heat.
- Mix and leave to cool few minutes, so this is not too warm for the ice-cream maker.
- Pour in ice-cream maker.