Apricot Tart with Almond Cream Recipe!
Ingredients
- 1 puff pastry
- 14 apricots
- 4 eggs
- 100 gr melted butter 1/2 cup or 3.57 oz
- 100 gr white sugar 1/2 cup or 3.57 oz
- 200 gr almond powder 2 cups or 7.14 oz
- 1/2 vanilla pod
- 2 tbsp rum
Instructions
- Preheat oven at 180°C (350°F).
- Mix sugar with butter.
- Add almond powder, eggs and vanilla seeds.
- Flavour with 2 tablespoons of rum.
- Put puff pastry in pie plate.
- Pour almond cream.
- Wash, cut and seed apricots.
- Place apricots on top of the almond cream.
- Bake for 30 minutes.
- Leave to cool and serve.