Traditional leek tart recipe
Ingredients
- 450 gr sliced leeks 1 lb. or 4 leeks
- 220 gr bacon strips 1/2 lb.
- 3 tbsp white wine
- 2 eggs
- 250 ml cream 1 cup or 8.3 oz.
- 100 gr grated cheese Emmental
- 1 short crust pastry
- pepper
Instructions
- Wash sliced leeks.
- Fry bacon and leeks for 10 minutes in a non sticky pan.
- Add white wine and fry another 10 minutes stiring regularly and reserve.
- Pre-heat your oven to 240°C.
- Mix cream, eggs, grated cheese and pepper in a mixing bowl.
- Put pastry in pie plate.
- Pour leeks on top of pastry.
- Cover with cheese, cream and egg mix.
- Bake for 10 minutes. Reduce heat to 220°C and bake for 20 minutes.
- Serve.