The roasted potatoes of Marie Lou
Ingredients
- 600 gr. of potatoes 1.30 lb.
- 1 bouquet garni
- 1 teaspoon of salt
- 3 tablespoons of olive oil
Instructions
- Fill a casserole dish with water. Add bouquet garni and salt. Bring to a boil.
- Peel and slice potatoes. Wash sliced potates.
- Put potatoes in boiling water for 10 minutes. Drain.
- Heat a non sticky pan with olive oil. Put potatoes and cook for 15 to 20 minutes stiring regularly.
- Serve.
